Best Sellers

Commercial Catering Equipment

Supplying Australia & Sydney's

Northern Beaches since 1998


Sydney Commercial Kitchens (SCK) is your trusted destination for commercial kitchen equipment and catering appliances in Sydney and the Northern Beaches. With over 25 years of industry experience, we offer expert advice, fast nationwide delivery, and premium products that meet the demands of busy hospitality environments. Whether you’re fitting out a new café, upgrading a restaurant kitchen, or replacing a commercial dishwasher, SCK has you covered. We stock top brands like Rational, Roband, Hobart, Blue Seal, Middleby, and Skope, known for reliability and performance. Our wide product range includes ovens, fryers, dishwashers, fridges, ice machines, and stainless-steel benches. At SCK, we’re committed to helping you choose the right equipment with confidence. If you're searching for commercial kitchen equipment in Sydney, look no further, shop online or contact our expert team today.

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Top Reasons to Buy

Rapid Response

Rapid Response

When it comes to commercial catering equipment, speed matters. Once we understand your requirements, our priority is to deliver the right information, quotes, or product recommendations quickly helping you make decisions and keep your kitchen moving without delay.

Peace of Mind

Peace of Mind

All our commercial kitchen equipment is backed by a full manufacturer’s warranty. If you ever need support, our team is here to help you connect with manufacturers and keep your kitchen running smoothly, reliably, and with complete confidence.

Reputation

Reputation

Since 1998, Sydney Commercial Kitchens has been a trusted supplier to the hospitality industry across Sydney’s Northern Beaches. Renowned for reliable service, expert guidance, and strong manufacturer partnerships, we are committed to providing high-quality commercial kitchen solutions tailored to your business needs.

Latest Blog

February 26 Newsletter - The $3,920 Customer You're Treating Like a $35 Transaction

You didn't lose a customer last week. You lost $3880.nBut your POS system said "$35." So you shrugged and moved on. Here's the brutal math that changes everything:

Wednesday, February 25, 2026
The Marrickville Bistro Owner Who Stopped Sending Out Cold Food

It was the pass. That narrow strip of countertop between his kitchen and the dining room had become a graveyard for beautiful food. His chefs would plate a...

Monday, February 23, 2026
The Haberfield Pizzeria Owner Who Stopped Losing $600 a Week to Inconsistent Dough

Valentinos Pizzeria in Haberfield had been Tony's lifelong dream. A proper Italian pizzeria. Thin, crispy bases with that perfect chew. The kind of pizza his Nonna used to...

Thursday, February 19, 2026
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