Best Sellers

Commercial Catering Equipment

Supplying Australia & Sydney's

Northern Beaches since 1998


Sydney Commercial Kitchens (SCK) is your trusted destination for commercial kitchen equipment and catering appliances in Sydney and the Northern Beaches. With over 25 years of industry experience, we offer expert advice, fast nationwide delivery, and premium products that meet the demands of busy hospitality environments. Whether you’re fitting out a new café, upgrading a restaurant kitchen, or replacing a commercial dishwasher, SCK has you covered. We stock top brands like Rational, Roband, Hobart, Blue Seal, Middleby, and Skope, known for reliability and performance. Our wide product range includes ovens, fryers, dishwashers, fridges, ice machines, and stainless-steel benches. At SCK, we’re committed to helping you choose the right equipment with confidence. If you're searching for commercial kitchen equipment in Sydney, look no further, shop online or contact our expert team today.

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Top Reasons to Buy

Rapid Response

Rapid Response

When it comes to commercial catering equipment, speed matters. Once we understand your requirements, our priority is to deliver the right information, quotes, or product recommendations quickly helping you make decisions and keep your kitchen moving without delay.

Peace of Mind

Peace of Mind

All our commercial kitchen equipment is backed by a full manufacturer’s warranty. If you ever need support, our team is here to help you connect with manufacturers and keep your kitchen running smoothly, reliably, and with complete confidence.

Reputation

Reputation

Since 1998, Sydney Commercial Kitchens has been a trusted supplier to the hospitality industry across Sydney’s Northern Beaches. Renowned for reliable service, expert guidance, and strong manufacturer partnerships, we are committed to providing high-quality commercial kitchen solutions tailored to your business needs.

Latest Blog

The First-Time Restaurant Owner Who Almost Blew $167,000 on the Wrong Kitchen

So Max did what most first-timers do. He started adding everything to a spreadsheet. The total hit $167,000 before he even got to shelving. His business loan was...

Sunday, February 15, 2026
Your Restaurant is a Ghost Town on Facebook… And It’s Costing You a Fortune

Ever feel like you’re shouting into a hurricane on social media? You post a picture of your gorgeous, handcrafted special, the one you poured your heart into, and...

Wednesday, February 11, 2026
The Crows Nest Bistro Owner Who Stopped Throwing Away $800 a Week in Overcooked Proteins

odie Symons stood at her pass station on a Friday night, watching her head chef pull another rack of lamb from the oven. The meat had gone from...

Wednesday, February 4, 2026
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