Pizza
Commercial pizza equipment is essential for delivering speed, consistency, and quality in busy kitchens. From dough preparation to baking and service, the right setup helps streamline workflow and maintain reliable results. Suitable for pizzerias, cafés, and catering operations, these tools support efficient production without compromising on flavour or presentation.
Essential Equipment Categories
- Dough prep
- Mixers, dough rollers, and trays for consistent texture and portion control
- Pizza ovens
- Conveyor, deck, and countertop ovens with adjustable heat settings
- Prep fridges
- Refrigerated benches with ingredient wells for fast assembly
- Accessories
- Peels, pans, cutters, and graters to support daily operations
Featured Brands
- Lincoln - Conveyor ovens designed for fast, consistent baking
- Middleby Marshall - High-performance ovens for large-scale production
- Turbochef - Rapid cook ovens suited to compact kitchens
- Skope - Prep benches with reliable temperature control
- Mecnosud - Spiral mixers for dough preparation
- Roller Grill - Compact ovens for smaller kitchens
- GAM - Italian-made ovens with precise control
Sydney Commercial Kitchens offers a complete range of pizza equipment to suit different kitchen sizes, service volumes, and menu styles.
Why Choose Sydney Commercial Kitchens
- Trusted hospitality equipment specialists
- Flexible finance options including Rent-Try-Buy
- Fast delivery Australia-wide
- Personalised advice to match your pizza setup
Frequently Asked Questions
What equipment do I need to start a pizza setup?
At minimum, you need a pizza oven, dough preparation equipment, and a prep fridge.
Which type of pizza oven is best?
Conveyor ovens suit high volume, while deck ovens offer more control for artisan pizzas.
Do I need a prep fridge for pizza?
Prep fridges help keep ingredients organised and within easy reach during service.
How do I choose the right oven size?
Consider your expected output, available space, and menu requirements.
Want help with this product? Call SCK now!
- Double deck electric conveyor oven
- FastBakeâ„¢ model reduces bake time
- Power: 415V 50Hz; 40A; 27 kW per deck
- Warranty: 12 months P & L
- D: 1981 x 1473 x 1641mm(h)
- Ideal for toasting and cooking open snacks
- Utilises metal incaloy elements
- WARRANTY: 12 months P and L
- Power: 2.4kW; 10A
- D: 900 x 445 x 465mm(h)
- Ideal for toasting/cooking open snacks
- Metal incaloy elements for continuous use
- WARRANTY: 12 months P and L
- Power: 6 kW; 25A
- D: 1200 x 505 x 465mm(h)
- Ideal for toasting/cooking open snacks
- Metal incaloy elements for continuous use
- WARRANTY: 12 months P and L
- Power: 7.2kW; 30A
- D: 1200 x 610 x 465mm(h)
- Compact countertop pizza conveyor oven
- Metal incaloy elements for continuous use
- WARRANTY: 12 months Pand L
- Power: 415/50/3+N+E; 10.8 kW;
- D: 1500 x 610 x 440mm(h)
- Compact countertop pizza conveyor oven
- Metal incaloy elements for continuous use
- WARRANTY: 12 months P and L
- Power: 415/50/3+N+E; 14.4kW
- D: 1500 x 765 x 440mm(h)
- Perfect for pizza etc
- Heavy duty 350mm wide SS conveyor belt
- Warranty: 12 months Parts & Labour
- Power: 6.3 kW; 28A
- D: 1499 x 575 × 436mm[H]; 54 kg
- 2 decks with ceramic tile bases
- Temperature 60°C to 400°C
- Power: 240/50/1; 15A; 2.85 kW
- WARRANTY: 12 months P & L
- D: 588 x 645 x 448 H; 40 kg
- Capacity: 3 kg Dry flour
- Fixed head & fixed bowl
- Power: 240 volt; 10A; 0.37 kW
- Warranty: 12 months P & L
- D: 540 x 260 x 527 [h]; 33 kg
- Capacity: 10 kg Dry flour
- Tilting head & Removable bowl
- Power: 240 volt; 10A; 0.9 kW
- Warranty: 2 Years P & L
- D: 700 x 390 x 702 [h]; 65 kg
- Capacity: 12.5 kg Dry flour
- Tilting head & Removable bowl
- Power: 240 volt; 10A; 1.1 kW
- Warranty: 2 Years P & L
- D: 770 x 430 x 790 [h]; 95 kg
- Capacity: 25 kg Dry flour
- Tilting head & Removable bowl
- Power: 240 volt; 10A; 1.5 kW
- Warranty: 12 months P & L
- D: 860 x 530 x 790 [h]; 110 kg
- Capacity: 25 kg Dry flour
- Tilting head & Removable bowl
- Power: 415/50/3; 1.5 kW
- Warranty: 2 Years P & L
- D: 860 x 550 x 790 [h]; 140 kg
- Capacity: 12.5 kg Dry flour
- Fixed head & fixed bowl
- Power: 240 volt; 10A; 1.1 kW
- Warranty: 12 months P & L
- D: 762 x 430 x 770 [h]; 95 kg
- Maximum pizza diameter 30cm
- Supplied with safety guards
- Warranty: 1 year P & L
- Power: 240/50/1; 10A
- D: 420 x 450 x 350H; 27kg
- Maximum pizza diameter 30cm
- Dough weight 80−210g
- Warranty: 1 year P & L
- Power: 240/50/1; 10A
- D: 420 x 450 x 650 [h]; 35 kg
- Maximum pizza diameter 40cm
- Supplied with safety guards
- Warranty: 1 year P & L
- Power: 240/50/1; 10A
- D: 520 x 450 x 712H; 45 kg
- Maximum pizza diameter 40cm
- Dough weight 100−400g
- Warranty: 1 year P & L
- Power: 240/50/1; 10A
- D: 520 x 450 x 712 [h]; 45 kg
- Conveyor Belt − Single
- Standard Oven Power: 415/50/3+E+N; 32A
- Warranty: 12 months Parts & Labour
- D: 1227 x 907 x 432 H; 89 kg
- Capacity: 400 Litres; 5 x 1/3 GN Pans
- Refrigerated blown air over and under all pans
- Power: 10Amp plug; 3.8 Amps
- Warranty: 24 months P & L
- D: 1152 x 830 x 870[h]mm; 160 kg
















