Pizza
Commercial pizza equipment is essential for delivering speed, consistency, and quality in busy kitchens. From dough preparation to baking and service, the right setup helps streamline workflow and maintain reliable results. Suitable for pizzerias, cafés, and catering operations, these tools support efficient production without compromising on flavour or presentation.
Essential Equipment Categories
- Dough prep
- Mixers, dough rollers, and trays for consistent texture and portion control
- Pizza ovens
- Conveyor, deck, and countertop ovens with adjustable heat settings
- Prep fridges
- Refrigerated benches with ingredient wells for fast assembly
- Accessories
- Peels, pans, cutters, and graters to support daily operations
Featured Brands
- Lincoln - Conveyor ovens designed for fast, consistent baking
- Middleby Marshall - High-performance ovens for large-scale production
- Turbochef - Rapid cook ovens suited to compact kitchens
- Skope - Prep benches with reliable temperature control
- Mecnosud - Spiral mixers for dough preparation
- Roller Grill - Compact ovens for smaller kitchens
- GAM - Italian-made ovens with precise control
Sydney Commercial Kitchens offers a complete range of pizza equipment to suit different kitchen sizes, service volumes, and menu styles.
Why Choose Sydney Commercial Kitchens
- Trusted hospitality equipment specialists
- Flexible finance options including Rent-Try-Buy
- Fast delivery Australia-wide
- Personalised advice to match your pizza setup
Frequently Asked Questions
What equipment do I need to start a pizza setup?
At minimum, you need a pizza oven, dough preparation equipment, and a prep fridge.
Which type of pizza oven is best?
Conveyor ovens suit high volume, while deck ovens offer more control for artisan pizzas.
Do I need a prep fridge for pizza?
Prep fridges help keep ingredients organised and within easy reach during service.
How do I choose the right oven size?
Consider your expected output, available space, and menu requirements.
Want help with this product? Call SCK now!
- 1815mm wide; Capacity: 416 Litres
- Digital controller
- Power: 240 V; 0.45kW
- Warranty: 2 Years P and L
- D: 1815 × 760 × 1100 mm[H]; 170 kg
- All rotating parts on ball bearings
- 100L bowl capacity; 60kg finished product
- Power: 400 V; 1.5 kW
- Warranty: 12 months P and L
- D: 630 × 1180 × 1312 mm[H]; 370 kg
- Dual motors
- 130L bowl capacity; 80kg finished product
- Power: 400 V; 3 kW
- Warranty: 12 months P and L
- D: 730 × 1305 × 1460 mm[H]; 510 kg
- Dual motors
- 200L bowl capacity; 130kg finished product
- Power: 400 V; 3 kW
- Warranty: 12 months P and L
- D: 830 × 1355 × 1460 mm[H]; 580 kg
- Single phase, two speed operation
- 44kg finished product; 30kg dry flour
- Power: 240 V; 2.2 kW
- Warranty: 12 months P and L
- D: 860 × 530 × 790 mm[H]; 110 kg
- Fixed head/bowl
- 38kg finished product; 25kg dry flour
- Power: 240 V; 1.1 kW
- Warranty: 2 Years P and L
- D: 860 × 530 × 790 mm[H]; 110 kg
- Fixed head/bowl
- 60kg finished product; 40kg dry flour
- Power: 240 V; 1.1 kW
- Warranty: 2 Years P and L
- D: 575 × 1020 × 1010 mm[H]; 250 kg
- 32” (851mm) wide conveyor
- SS front, sides, top and interior
- Power: 99,000 BTU
- WARRANTY: 2 Years P & L
- D: 1943 × 1537 × 1198 mm(H); 500kg
- Belt dimensions (mm) 406 x 914
- Variable-speed recirculating air system
- Warranty: 12 months P & L
- Power: 400V; 7.4 kW; 20A
- D: 1222 x 805 x 432mm(h); 89 kg
- Belt dimensions (mm) 406 x 1219
- Variable-speed recirculating air system
- Warranty: 12 months P & L
- Power: 400V; 7.4 kW; 20A
- D: 1526 x 805 x 432mm(h); 91 kg
- Belt Dimensions (mm): 508 x 1227
- Variable-speed recirculating air system
- Warranty: 12 months P & L
- Power: 415V; 14.4 kW; 32A
- D: 1526 x 907 x 432mm(h); 89 kg
- Split Belt Dimensions (mm): 241 x 1227 (each belt)
- 505mm (20”) cook chamber opening
- Warranty: 12 months P & L
- Power: 415V; 14.4 kW; 32A
- D: 1526 x 907 x 432mm(h); 89 kg
- Belt Dimensions (mm): 660 x 1227
- 660mm (26”) cook chamber opening
- Warranty: 12 months P & L
- Power: 415V; 14.4 kW; 32A
- D: 1526 x 1059 x 432mm(h); 118 kg
- Split Belt Dimensions (mm): 318 x 1227 (each belt)
- 660mm (26”) cook chamber opening
- Warranty: 12 months P & L
- Power: 415V; 14.4 kW; 32A
- D: 1526 x 1059 x 432mm(h); 118 kg
- Single deck electric impinger conveyor oven
- Air Impingement
- Power: 240V 1 Phase; 25amp; 6kW
- Warranty: 12 months P & L
- D: 1270 x 796 x 457mm(h)
- Double deck electric impinger conveyor oven
- Air Impingement
- Power: 240V 1 Phase; 25amp; 6kW per deck
- Warranty: 12 months P & L
- D: 1270 x 796 x 813mm(h)
- Gross/Net Volume: 468.9L/284.2L
- 6 x 1/3GN pans on top (pans included)
- Warranty: 24 months P and L
- Power: 240V; 500W
- D: 1203 x 820 x 1050mm[h]; 140 kg
- Gross/Net Volume: 785.3L/542.1L
- 9 x 1/3GN pans on top (pans included)
- Warranty: 24 months P and L
- Power: 240V; 500W
- D: 1798 x 820 x 1050mm[h]; 185 kg
- Gross/Net Volume: 1101.7L/796.8L
- 12 x 1/3GN pans on top (pans included)
- Warranty: 24 months P and L
- Power: 240V; 700W
- D: 2393 x 820 x 1050mm[h]; 242 kg
- Gross Volume: 250.5L
- Dixell digital temp. control & read-out
- Warranty: 24 months P and L
- Power: 240V; 280W
- D: 735 x 760 x 1098mm[h]; 95 kg


















