Wok Burners

🔥 Wok Burners – High-Heat Power for Authentic Asian Cooking

Commercial wok burners are the heartbeat of any kitchen serving stir-fries, noodle dishes, or fusion cuisine. Designed for speed, intensity, and control, these burners deliver the signature wok hei that chefs crave.

🥢 Why Wok Burners Matter in Hospitality Kitchens

• Ultra-high heat output for flash cooking and searing
• Chimney and duckbill burner options for different wok styles
• Waterless and air-cooled models to reduce utility costs and simplify cleaning
• Knee-operated valves and splash guards for hygiene and workflow efficiency
• Built to Australian standards for safety and durability

💡 Top Models Available at Sydney Commercial Kitchens

• Goldstein CWA Series: Air-cooled stainless steel decks with dual-ring burners, ideal for high-volume Asian kitchens
• Luus WZ & WV Series: Compact waterless designs with chimney or air-blast burners, great for space-saving and energy efficiency
• Cobra CW Series: Duckbill and chimney burner combos with 1–3 wok holes, versatile for different cooking styles
• Gasmax WW Series: Affordable waterless wok stations with stainless steel tops, perfect for cafés and takeaways

⚡ CookTek Induction Wok Burners if you are into induction cooking, the Cooktek range of wok induction burners offer lightning-fast heat response and precise control, perfect for high-performance Asian cooking without the gas lines. Their curved Ceran glass bowls and automatic pan detection deliver energy efficiency and consistent results, ideal for modern commercial kitchens.

📞 Buy Wok Burners Sydney

Shop online or request a quote for commercial wok burners tailored to your kitchen layout and cooking style. Sydney Commercial Kitchens offers Goldstein, Luus, Cobra, and Gasmax with Rent-Try-Buy options and fast delivery.

Want help comparing chimney vs duckbill burners, or choosing between waterless and air-cooled systems? Call SCK now!