all needed for opening kitchen

Opening a commercial kitchen requires careful planning and the right equipment to ensure efficient operation and adherence to safety and hygiene standards. Here’s a comprehensive list of essential items you might consider: ### 1. **Cooking Equipment** - **Ovens**: Convection ovens or combi ovens are vital. Consider options like the Rieber SK40-2/1GN or Rieber SK20-2/1GN Combi Starter Packs, which provide various GN pans suitable for diverse cooking tasks. - **Grills and Fryers**: Depending on your menu, you might need gas or electric grills and fryers. ### 2. **Refrigeration** - **Commercial Fridge**: An essential for keeping ingredients fresh. For example, the Airex AXR.SW.2450 3 Door Sandwich Preparation Fridge is a great choice, offering ample storage with easy access to ingredients. - **Freezers**: For long-term storage of products. ### 3. **Food Preparation Equipment** - **Prep Tables**: Stainless steel prep tables ensure a hygienic workspace. - **Mixers**: Depending on your offerings, a commercial mixer might be needed for dough or batter preparation. - **Food Processors**: Useful for cutting, chopping, and blending ingredients quickly. ### 4. **Cooking Utensils and Smallwares** - **Pans and Pots**: Various sizes for different cooking needs. - **Knives and Cutting Boards**: Quality kitchen knives and durable cutting boards are essential for efficient prep. ### 5. **Dishwashing Equipment** - **Commercial Dishwasher**: Essential for maintaining hygiene and saving time. - **Three Compartment Sink**: For washing, rinsing, and sanitising dishes. ### 6. **Storage Solutions** - **Shelving Units**: Stainless steel shelving helps keep the kitchen organised and meets health regulations. - **Storage Containers**: For ingredients and prepared foods. ### 7. **Safety Equipment** - **Fire Extinguishers**: Adherence to safety regulations is crucial. - **First Aid Kits**: A standard for any workplace. ### 8. **Ventilation Systems** - **Canopy Hoods**: Proper ventilation helps in maintaining air quality and reducing kitchen heat. ### 9. **Point of Sale (POS) System** - To manage orders and payments efficiently. ### 10. **Miscellaneous Supplies** - **Hygienic Supplies**: Gloves, sanitiser, and cleaning products to maintain a sanitary environment. When selecting equipment, consider your menu and the volume of production expected. Always ensure that the brands and products you choose adhere to Australian safety and health regulations. Consider high-quality brands such as Rieber, Airex, and others on our website for reliable kitchen equipment. By investing in the right tools and equipment, you'll be better positioned to create a successful kitchen operation. If you need specific product recommendations or help with configurations, feel free to reach out!