i have an asian theme restaurant. i need a cooktop

For your Asian-themed restaurant, selecting an appropriate cooktop is essential to ensure you can effectively prepare a variety of dishes. Here are three excellent options that would suit your needs: 1. **Woodson WI.WKCT.1.3500.W Countertop Induction Wok**: - This high-energy efficiency commercial cooktop features a glass ceramic bowl, ensuring even heat distribution. - It has precise power settings ranging from 0 to 10 and temperature control from 60°C to 240°C. - The LED display allows for easy monitoring, and the automatic pan detection increases safety, making it a suitable choice for stir-frying and other Asian cooking techniques. 2. **Goldstein PF12G220EFF-X 2 Burner + 305mm Griddle with Electric Fan Forced Oven**: - This cooktop offers flexibility with its two burners and griddle plate, suitable for various cooking tasks, from simmering sauces to grilling meats. - Constructed from heavy-duty stainless steel, it ensures durability in a busy kitchen. - The electric fan-forced oven provides additional cooking space for baking or roasting dishes. 3. **Turbofan E931M Electric Convection Oven Cooktop**: - While this option focuses more on convection cooking, it includes a versatile cooktop with four electric elements, allowing you to manage multiple dishes at once. - The stainless steel top provides a hygienic surface, ideal for busy kitchen environments. - It also features adjustable temperature settings, which makes it great for various cooking methods used in Asian cuisine. Each of these options is designed to withstand the rigours of a commercial kitchen while providing the functionality you’ll need for an Asian-themed menu. If you’d like more information about these products or assistance with ordering, feel free to reach out to us at Sydney Commercial Kitchens.