I want to start a bakery in Mitcham Victoria, what equipment do I need

Starting a bakery in Mitcham, Victoria, is an exciting venture, and having the right equipment is essential for your success. Here’s a list of essential equipment you will need to consider: ### 1. **Dough Mixers** - **Spiral Mixers:** These are perfect for dough preparation. They mix dough uniformly while ensuring consistent quality. Consider options like: - **Mecnosud SMM9925 Economy Spiral Mixer:** This is suitable for small batches, with a capacity of 20 kg of finished product, ideal for smaller bakeries. - **Mecnosud SMM0044 44KG Spiral Mixer:** This larger model, with a capacity of 38 kg of finished product, is suitable for busier environments. - **Mecnosud SMM1080 Bakery Spiral Mixer:** This high-capacity mixer can handle up to 80 kg of finished product, perfect for larger production needs. ### 2. **Ovens** - Commercial ovens are crucial for baking your products. Look for deck or convection ovens that can handle various baking requirements. ### 3. **Proving Cabinets** - These help in maintaining optimal humidity and temperature for proofing your dough, which is vital for yeast-based products. ### 4. **Bakery Display Cases** - To showcase your baked goods attractively and keep them fresh for customers. ### 5. **Refrigeration Equipment** - Upright refrigerators and freezers are necessary to store ingredients and finished products safely. ### 6. **Work Tables and Stations** - Stainless steel work tables provide a durable and hygienic area for meal prep and dough handling. ### 7. **Sinks and Wash Stations** - Handwashing sinks and larger sinks for cleaning equipment will help you maintain hygiene standards. ### 8. **Storage Solutions** - Shelving units, racks, and food storage containers will keep your ingredients organised and easily accessible. ### Additional Considerations: - **Business Licensing:** Make sure to check with local council regulations regarding food safety and health standards for operating a bakery in your area. - **Food Safety:** Ensure your equipment complies with the Australian standards for food safety to maintain your bakery's reputation and customer trust. Once you assess your specific needs, you can choose equipment tailored to your bakery's size, menu offerings, and anticipated production volume. For reliable bakery equipment, consider brands such as **Mecnosud, Woodson, and Blodgett**, available through Sydney Commercial Kitchens, to ensure quality and durability for your new venture. If you have any specific menu items in mind or further questions about bakery equipment, feel free to ask!