SCK Blog Category: Cooking Equipment
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
Dean owned The Coastal Haven, a 47-room boutique hotel perched on the cliffs of Wollongong. Stunning ocean views. Luxurious rooms. A restaurant that earned praise from travel bloggers...
Wednesday, January 21, 2026
The sauce pot looked like a crime scene. Curdles floated on top like tiny islands of failure. The smell of scorched butter hung in the air. And Priya's...
Monday, January 19, 2026
Here's a sobering fact: in less than five seconds, someone landing on your website forms an impression of your food, your vibe, and your service. In that moment,...
Thursday, January 15, 2026
The Hidden Cost Nobody Warns You About Here's what equipment suppliers never tell you about cheap char grills. They work fine at first. They produce acceptable results. They...
Monday, January 12, 2026
James's bistro, Harbourside Kitchen, had built its reputation on quality. House-made sourdough. Perfectly roasted vegetables. Slow-cooked proteins require exact temperature control. Their food wasn't just good—it was consistently...
Monday, November 17, 2025
The Endless Cost of "Making Do" That night, long after her two kids were in bed, Louise sat at her dining room table, the glow of her laptop...
Thursday, October 2, 2025
Danny stands at the pass, his chef whites already showing signs of a long night. He feels a familiar knot tighten in his stomach. The smell of something...
Monday, September 15, 2025