SCK Blog Category: Cooking Equipment
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
The Unox CHEFTOP MIND.Maps‚ BIG COMPACT PLUS trolley oven is the ideal intelligent tool for large kitchens and cooking centres, that need to maximise productivity and space.
Wednesday, July 7, 2021
Silver Chef have trawled their records to find the top 10 pieces of equipment across the various sectors of the food and beverage industry.
Monday, January 6, 2020
Chef Ash Saleh, of Coya in Cromer, has combined herbs and spices from the East with the best ingredients from the West to produce his delicious recipes. From...
Wednesday, June 19, 2019
The Silver Brumby Ski Lodge in Thredbo revamped their cooking line for the coming winter season. The new equipment includes a UNOX XEVC-0711-EPR ChefTop Mind Maps PLUS Series...
Tuesday, June 11, 2019
Laneway on Darby has undergone an amazing renovation as well as an all new menu! All prepared on Luus Professional Series cooking equipment.
Wednesday, May 29, 2019
Last week, for a new Chinese Restaurant that is being established in Chatswood, we demonstrated how to cook Peking Duck using the UNOX XEVC-0711-EPR ChefTop Mind Maps PLUS...
Wednesday, March 13, 2019
The iconic Great Northern Hotel is situated in the heart of Newcastle. The new owners have chosen Electrolux Professional, Kompatto Ovens and Anets fryers for the cooking line...
Wednesday, October 17, 2018