SCK Blog Category: Sck Newsletters
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
Think about the last time you chose a restaurant. You probably didn't pick it because of the font on their sign. You picked it because something pulled you...
Monday, January 26, 2026
Here's a sobering fact: in less than five seconds, someone landing on your website forms an impression of your food, your vibe, and your service. In that moment,...
Thursday, January 15, 2026
Meet Our Executive AI Chef: Your Secret Weapon for Kitchen Success The Smartest Kitchen Advisor You'll Ever Meet (Who Never Sleeps) Picture this. It's 11 pm on a...
Monday, December 29, 2025
SCK’s new AI tool, The Executive Chef, helps you make confident equipment choices. Ask about advantages, key features, sizing, brand comparisons, and common mistakes — and receive expert...
Thursday, November 27, 2025
The basics of Strategy, understanding your customer, and building a unique position in the market. Now, let's talk about how to turn those one-time customers into loyal fans...
Thursday, October 23, 2025
No One Sees the Grease Trap In Your Restaurant It was 1 AM on a Sunday. My apartment was a 15-minute drive away, but I was on my...
Monday, September 22, 2025
Smart restaurants are using AI to handle the mechanical aspects of marketing, such as scheduling posts, analysing data, optimising ad targeting, and generating initial content ideas. This frees...
Monday, August 25, 2025