Cossiga BTGRF9 Tower Floor Standing Refrigerated Food Display
- 900mm wide free-standing refrigerated multideck display
- 3 Adjustable wire shelves + Base
- Forced-air deck refrigeration for consistent cooling
- Heated double-glazed top and side panels help minimise condensation
- Double-glazed tiltable solid front with sliding rear doors
- Wire shelves offer adjustable height and angle positioning
- Cool white LED lighting beneath the shelves and canopy
- Rear-vented configuration with a front-vented option available
- Fixed ticket strips fitted to shelves and base
- Flexible controller positioning
- Self-evaporating condensate pan
- Built-in condenser
- Uses R290 refrigerant
- Supplied with plinth, castors and skirt
- Operating temperature: 2 - 4°C
- WARRANTY: 24 months Parts & Labour
- Power: 220 - 240V; 1.00kW; 5.5A; 10 Amp 3 Pin Plug
- Dimensions: 900 x 750 x 1380mm(h)
- Weight: 224kg
About the Product and Brand
The Cossiga BTGRF9 Tower Floor Standing Refrigerated Food Display is designed for professional chilled food presentation where strong product visibility and efficient use of floor space are important. Its 600mm-wide freestanding design features three adjustable wire shelves plus the base, creating multiple merchandising levels for cafés, bakeries, delis, convenience stores and other commercial foodservice venues.
Forced-air deck refrigeration helps maintain consistent cooling throughout the display, with an operating temperature of 2–4°C. The adjustable wire shelves can be positioned at different heights and angles to suit changing product selections. Double-glazed panels support clear presentation, while cool white LED lighting beneath the shelves and canopy highlights displayed products. A self-evaporating condensate pan, built-in condenser and R290 refrigerant contribute to practical everyday operation.
Cossiga specialises in commercial food display equipment developed to balance presentation, functionality and flexible merchandising. Its refrigerated display solutions are designed for hospitality businesses seeking professional equipment that showcases chilled products effectively while supporting the demands of daily foodservice operation.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,139.00 AUD
+ 19 payments of $380.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Since those early days, there are now a vast range of Asian style cooking appliances that are available. These include: Combi Ovens, Dim Sum Steamers, Duck Ovens, Noodle...
Restaurant loyalty programs work best when they influence customer behaviour rather than simply distribute points and discounts. Restaurant marketing consultant Olga Lopategui suggests operators...
Plan a smarter commercial kitchen fitout with practical guidance on layout, workflow, equipment selection, food safety, efficiency and future growth.