Target Tops

🔥 Target Tops – Precision Heat for High-Volume Cooking

Target tops are solid-surface cooktops designed for chefs who need both power and control. These units deliver intense heat at the centre with cooler zones around the edges—perfect for managing multiple pans and cooking techniques simultaneously.

🍳 Benefits & Use-Cases

• Ideal for restaurants, catering kitchens, and food production facilities
• Supports sautéing, simmering, and searing on a single surface
• Reduces clutter by replacing multiple burners with one versatile zone
• Available in bench, leg stand, oven base, and refrigerated base configurations

🏷️ Featured Brands & Their Strengths

• Waldorf: RN8110 series offers gas and electric target tops with convection or static ovens—built for durability and high-output service
• Blue Seal: G57 range includes bench, leg stand, and refrigerated base models with 45MJ/hr output—great for flexible kitchen layouts
• Baron: Queen7 series delivers compact gas target tops with piezo ignition—ideal for space-conscious kitchens
• Garland: GF36-TTR model features dual cast-iron burners and a standard oven—engineered for heavy-duty restaurant use
• Upgrading or expanding your kitchen, SCK can help match the right target top to your cooking style and service volume.

📞 Buy Commercial Target Tops Sydney

Call, request a quote or buy online to find the right commercial target tops for cafés, restaurants, or catering kitchens. Shop trusted brands like Waldorf, Blue Seal, Baron, and Garland at Sydney Commercial Kitchens.

✅ Why Choose Sydney Commercial Kitchens

• Hospitality equipment experts with chef-level insight
• Rent-Try-Buy finance options for flexible upgrades
• Fast delivery Australia-wide
• Personalised support to match burner specs to menu and layout

Call SCK if you need help comparing oven base vs bench models or choosing between gas and electric configurations?