Cossiga DTGOR6 Freestanding Open Front Refrigerated Multideck Display Cabinet, 600mm
- 600mm wide free-standing open-front refrigerated multideck display
- 4 Adjustable glass shelves + Base
- Forced-air deck refrigeration with canopy and under-shelf air curtains
- Open front fitted with a retractable night blind
- Four glass shelves adjustable in both height and angle
- Double-glazed side panels
- Cool white LED lighting beneath the shelves and canopy
- Fixed ticket strips fitted to the shelves and base
- Self-evaporating condensate pan
- Built-in condenser
- Uses R290 refrigerant
- Supplied with plinth, castors and skirt
- Maximum shelf load: 15kg evenly distributed
- Shelf size: 486 x 386mm
- Base tray size: 520 x 453mm
- Operating temperature: 2 - 4°C
- WARRANTY: 24 months Parts & Labour
- Power: 220 - 240V; 1.04kW; 5.5A; 10 Amp 3 Pin Plug
- Dimensions: 600 x 750 x 1860mm(h)
- Weight: 170kg
About the Product and Brand
The Cossiga DTGOR6 Freestanding Open Front Refrigerated Multideck Display Cabinet is a compact 600mm-wide solution designed for convenient chilled food merchandising. Its open-front configuration provides customers with quick access to products, making it well suited to cafés, bakeries, convenience stores, grab-and-go areas and other busy foodservice environments. Three adjustable glass shelves plus the base provide multiple levels for presenting a varied selection of chilled foods and beverages.
Forced-air deck refrigeration with canopy and under-shelf air curtains helps maintain consistent cooling throughout the display, with an operating temperature of 2–4°C. The glass shelves can be adjusted for height and angle to suit changing product requirements, while a retractable night blind assists with temperature retention outside service periods. Cool white LED lighting enhances product visibility, while the self-evaporating condensate pan, built-in condenser and R290 refrigerant support practical commercial operation.
Cossiga specialises in professional food display equipment designed around effective merchandising, flexible presentation and practical functionality. Its refrigerated multideck displays provide hospitality and retail food businesses with purpose-built solutions for attractive, accessible chilled product presentation.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $938.00 AUD
+ 19 payments of $313.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Since those early days, there are now a vast range of Asian style cooking appliances that are available. These include: Combi Ovens, Dim Sum Steamers, Duck Ovens, Noodle...
Restaurant loyalty programs work best when they influence customer behaviour rather than simply distribute points and discounts. Restaurant marketing consultant Olga Lopategui suggests operators...
Plan a smarter commercial kitchen fitout with practical guidance on layout, workflow, equipment selection, food safety, efficiency and future growth.




