Cossiga LSRF6 6 GN Drop-In Refrigerated Buffet Display Gantry Only No Glass, 2165mm
Accessories
- 2165mm wide refrigerated food display with capacity for 6 GN pans
- 6 GN Pan Capacity
- Overhead gantry fitted with cool white LED lighting
- Forced-air deck refrigeration for consistent cooling
- Adjustable base deck height
- Stainless steel locking divider bars allow flexible gastronorm pan configurations
- Acrylic night covers included
- Supplied with 1/1 GN pans at 65mm deep and accommodates pans up to 100mm deep
- Built-in condenser
- Foam-insulated double-skin base construction
- Uses R290 refrigerant
- Self-evaporating condensate pan
- On-site assembly by others with installation to be completed by qualified tradespeople
- Operating temperature: 2 - 4°C
- WARRANTY: 24 months Parts & Labour
- Power: 220 - 240V; 1.15kW; 5.5A; 10 Amp 3 Pin Plug
- Dimensions: 2165 x 690 x 555mm(h)
- Weight: 201kg
About the Product and Brand
The Cossiga LSRF6 6 GN Drop-In Refrigerated Buffet Display is designed for high-capacity chilled food presentation in commercial buffet and foodservice counters. At 2165mm wide, it accommodates six 1/1 GN pans, providing substantial display space for salads, cold dishes, ingredients and other refrigerated foods. This gantry-only configuration is supplied without glass, making it suitable for customised installations or counters using a separate sneeze guard arrangement.
Forced-air deck refrigeration helps maintain consistent cooling across the display, with an operating temperature of 2–4°C. An adjustable base deck provides flexibility for food presentation, while stainless steel locking divider bars accommodate different gastronorm pan configurations. Cool white LED gantry lighting enhances product visibility, and acrylic night covers assist with temperature retention. A self-evaporating condensate pan, built-in condenser and R290 refrigerant support practical commercial operation.
Cossiga specialises in professional food display equipment designed around flexible installation, effective merchandising and everyday functionality. Its Linear Series provides versatile refrigerated display solutions for hotels, restaurants, buffets, cafés and other commercial foodservice operations.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,549.00 AUD
+ 19 payments of $517.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Since those early days, there are now a vast range of Asian style cooking appliances that are available. These include: Combi Ovens, Dim Sum Steamers, Duck Ovens, Noodle...
Restaurant loyalty programs work best when they influence customer behaviour rather than simply distribute points and discounts. Restaurant marketing consultant Olga Lopategui suggests operators...
Plan a smarter commercial kitchen fitout with practical guidance on layout, workflow, equipment selection, food safety, efficiency and future growth.