Bonvue OD-2080P Open Chiller Tempered Glass Display Fridge
- Super Market Display Fridge
- Cooling System with Automatic Defrosting
- European Made Compressor
- Optional Stainless Steel Exterior
- Adjustable Castors
- 4 Shelves Featuring LED Lighting
- Dixell Digital Thermostat
- Danfoss Expansion Valve
- Hot Pipe Assisted Water Drain Evaporation
- EBM Fan
- Perspex Doors
- White powder coated steel
- 25 Ambient; 65RH%
- 787mm deep
- Warranty: 12 months Parts and Labour
- Power: 240V; 2386W; 10A
- Dimensions: 1935 x 787 x 2030mm(h)
- Weight: 370Kg
About the Product and Brand
Bonvue Open Chiller with Tempered Glass Doors - OD-2080P
Elevate your retail presentation and draw customers in with the Bonvue OD‑2080P — a premium open chiller with four illuminated shelves and tempered glass doors designed to showcase chilled goods beautifully and drive sales. Operating at a crisp +2 °C to +5 °C, this unit is perfect for pre‑packaged foods, dairy, cold drinks and more, ensuring freshness and safety. The display’s LED‑lit, height‑adjustable shelves spotlight each product in vivid clarity, while the Dixell digital thermostat and European‑made compressor deliver reliable, accurate cooling.
With an automatic defrost system and a hot‑pipe‑assisted evaporation drain, maintenance is simple and disruptions minimal. Built into a durable powder‑coated steel body (with optional stainless steel exterior), the OD‑2080P is designed to endure high visibility areas. It also includes adjustable castors for positioning flexibility and perspex (tempered) glass doors that combine visibility with insulation.
This chiller offers both scale and sophistication. For retailers seeking to enhance product appeal, boost impulse purchases, and present chilled products in a premium, eye‑catching way, the OD‑2080P brings performance and elegance together.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,586.00 AUD
+ 19 payments of $529.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Her walk-in fridge told the same story every morning. Frost-crusted cheese that crumbled like chalk. The ice cream was so brick-hard that her staff needed five minutes just...
Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...
The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...