Frymax VP122 V Pan 22L Gas Deep Fryer
- Oil Capacity: 22 Litre
- Thermostat control range from 93°C to 204°C
- Stainless steel front and sides
- Open Stainless steel fryer pot with cold zone
- Standby Stainless steel pilot for easy start
- 6 inch stainless steel leg
- Millivolt control valve
- Prompt response thermostat ensures fast temperature recovery
- 232°C hi limit for safety
- One 1/4” full port drain valve
- Open pot design features easy cleaning
- Stainless steel hanger plate at the back
- Two Baskets
- 1⁄2 inch NPT rear gas connection
- 20mm insulation
- Extended warranty with Product Registration
- Warranty: 2 Years Parts and Labour
- Power: 104MJ/h
- Dimensions: 400 x 784 x 1785mm(h)
- Weight: 65Kg
About the Product and Brand
VP122 V Pan Natural Gas Deep Fryer
The GasMax VP122 V Pan Natural Gas Deep Fryer is a heavy-duty commercial fryer designed for high‑volume kitchens. It is constructed with stainless steel on the front and sides, ensuring durability and ease of cleaning. The unit features a V‑shaped open‑pot design with a cold zone that helps trap food debris beneath the burners, thereby reducing contamination of the active frying zone and prolonging oil life. It has a 22‑litre oil capacity, which makes it suitable for medium to large batches of fried foods. The thermostat is adjustable between 93 °C and 204 °C, and a safety high‑limit thermostat shuts off operation at 232 °C to prevent overheating. The fryer boasts a rapid heat recovery for maintaining steady temperature under load. For convenience, it includes a ¼‑inch full‑port drain valve for cleaner drainage of oil, an ½‑inch NPT rear gas connection, and adjustable 6‑inch stainless steel legs to adapt to uneven floors. Additional features include a millivolt control gas valve, standby pilot for ignition, 20 mm insulation, stainless steel hanger plate, and the option for a lid. It is typically rated at 104 MJ/h when operating on natural gas.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $435.00 AUD
+ 19 payments of $145.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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