Tecnodom DO10 190L Blast Chiller and Shock Freezer
- Internal volume: 190L
- 10 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
- Chill 25kg from +70ºC to +3ºC
- Deep Freeze 25kg from +70ºC to -18ºC
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Made in Italy
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Self evaporating drainage
- Internal constructed for easy cleaning
- Self closing doors
- Opening back side and extractable unit for cleaning
- Can be connected to a remote unit
- Stainless steel interior and exterior
- Rounded internal corners
- Insulation thickness: 40 mm
- Self-closing door with hinges on the left and magnetic gasket
- Chamber probe; Core probe
- Universal stainless steel pan grids
- Space between grids 70mm
- Power: 240V; 1490W; 10A
- WARRANTY: 2 Years Parts & Labour
- Dimensions: 750 x 740 x 1260/1290mm(h)
- Net weight: 150kg
About the Product and Brand
Tecnodom DO10 190L Blast Chiller and Shock Freezer
The DO10 offers a roomy 190-litre internal volume and is engineered in Italy to meet food-safety (HACCP) standards — making it a strong choice for moderate-to-high-volume kitchens such as restaurants, catering operations, or bakeries. Its chilling/freezing capacity is solid: the unit can blast-chill up to 25 kg of food from +70 °C down to +3 °C (or deep-freeze 25 kg down to –18 °C), enabling efficient batch processing of cooked items. Inside, there’s space for 10 × GN 1/1 pans (or 600×400 mm EN pans), and its stainless-steel interior/exterior, rounded corners, self-closing door with magnetic gasket, ventilated cooling, auto-defrosting and self-evaporating drainage make it practical to maintain and clean — essential in busy commercial kitchens.
Also, it’s “tropicalized” to operate reliably even in ambient temperatures up to 43 °C, which is a plus in warmer climates or kitchens without strong AC. Functionally, using the DO10 helps quickly pass hot, just-cooked food through the “danger zone,” preserving flavor, color, texture and freshness — and giving kitchen staff better workflow flexibility, less waste, and the ability to prep or store food safely in batches.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
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At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
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First week payment of $1,400.00 AUD
+ 19 payments of $467.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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