Tecnodom DO3 70L Blast Chiller and Shock Freezer
- Internal volume: 70L
- 3 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
- Chill 14kg from +70ºC to +3ºC
- Deep Freeze 8kg from +70ºC to -18ºC
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Made in Italy
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Self evaporating drainage
- Internal constructed for easy cleaning
- Self closing doors
- Opening back side and extractable unit for cleaning
- Can be connected to a remote unit
- Stainless steel interior and exterior
- Rounded internal corners
- Insulation thickness: 40 mm
- Self-closing door with hinges on the left and magnetic gasket
- Chamber probe; Core probe
- Universal stainless steel pan grids
- Space between grids 70mm
- Power: 220 - 240V; 187 kWh/a
- WARRANTY: 2 Years Parts & Labour
- Dimensions: 750 x 740 x 720/750mm(h)
- Net weight: 30kg
About the Product and Brand
Tecnodom DO3 70L Blast Chiller and Shock Freezer
The Tecnodom DO3 is a compact but powerful blast chiller/shock freezer, designed with professional kitchens in mind. Its 70-litre chamber gives adequate capacity while still being small enough for under-counter or tight-space installation. It can rapidly chill up to 14 kg of food from +70 °C down to +3 °C — or freeze up to 8 kg from +70 °C to −18 °C.
Built to strict hygiene and food-safety standards (HACCP-compliant), it features a stainless-steel interior and exterior (with a galvanized base), easy-clean rounded corners, self-closing door with magnetic gasket, ventilated cooling, automatic defrost and self-evaporating drainage — all of which make maintenance and sanitation straightforward.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $726.00 AUD
+ 19 payments of $242.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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