Tecnodom TDVB80-CA-187 Vulcano Supermarket 3 Door Open Display Fridge
- 3 Glass Door Open Display
- Fitted with Automatic Water Evaporation system
- Built-in condensing unit
- Stainless Steel Serpentine (CG)
- Climate Class 4, Ambient of 30°C with 55% RH2
- Ventilated Cooling System
- 620mm wide Hinge Glass Door
- Display surface: 3,79 m²
- Top Ceiling LED Light
- Depth of Shelf (mm): 380
- -Temperature Range: 0 ~ +4
- Ambient/Rh%: 30/55
- Tundish drain required
- Four lockable castors
- Power: 3100W + 1000W (1 x 15Amp + 1 x 10Amp)
- WARRANTY: 2 Years Parts & Labour
- Dimensions: 1955 x 765 x 2130mm(h)
About the Product and Brand
Tecnodom TDVB80-CA-187 Vulcano Supermarket 3 Door Open Display Fridge
The TDVB80‑CA‑187 is a full‑height, 3‑door open‑display fridge designed for supermarkets, convenience stores, delis or retail shops that need visible, easy‑access refrigeration for pre‑packaged foods, dairy, chilled drinks, ready‑to‑eat meals, or similar items. It provides a display surface of about 3.79 m², with a cabinet footprint of roughly 1955 mm wide × 765 mm deep × 2130 mm high. The unit features three hinged glass doors (each ~ 620 mm wide) for product access, a ventilated‑cooling system with built‑in condensing unit, and automatic water‑evaporation via stainless‑steel serpentine, which simplifies maintenance.
In terms of performance, the TDVB80‑CA‑187 runs within a temperature range of 0 °C to +4 °C, which is ideal for safely storing chilled perishables while on display. It also comes with top‑mounted LED lighting for product visibility and castors for easier movement or repositioning when needed — useful features for retail floor adjustments or cleaning. Because of its spacious display area and robust refrigeration, this model is well‑suited for medium‑ to large‑scale retail operations where visibility, capacity, and reliable cooling are important.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $2,306.00 AUD
+ 19 payments of $769.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Her walk-in fridge told the same story every morning. Frost-crusted cheese that crumbled like chalk. The ice cream was so brick-hard that her staff needed five minutes just...
Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...
The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...