Tecnodom TDVC80-CA-150 Open Display Chiller
- Temp range: 0 - 2°C
- Length included side-walls (40 mm thick each): 1580mm
- 100% Eco friendly
- Compact but with high display surface
- Suitable for small, medium-sized and large distribution
- areas
- Display surface: 3.1 m²
- Made in Italy technology, design and whole production
- Easy installation
- Climate Class 4, Ambient of 30°C with 60% RH
- Tank made without CFC use
- Ventilated cooling system
- Electronic control panel
- Electric defrosting
- Upper internal pink neon lighting
- Autorolling manual night blind
- 4 shelves made of atossic white-painted steel sheet
- -Adjustable in height, without lighting and without shelf risers
- Power: 240V, 2721W, 15A
- WARRANTY: 2 Years Parts & Labour
- Dimensions: 1580 x 764 x 2135mm(h)
- Net weight: 240kg
About the Product and Brand
Tecnodom TDVC80-CA-150 Open Display Chiller
The TDVC80‑CA‑150 is a commercial open‑front display chiller designed for retail stores, supermarkets, cafés, grocery or convenience‑store environments that need to display chilled products (drinks, ready‑to‑eat meals, dairy, salads, etc.) while keeping them properly refrigerated. It maintains an internal temperature between 0 °C and 2 °C, ideal for preserving freshness of perishables. With a generous size — 1580 mm wide × 764 mm deep × 2135 mm high — and a display surface of about 3.1 m², it provides substantial shelf space for a high volume of items, making product display attractive and accessible.
On the design and usability side, TDVC80‑CA‑150 uses a ventilated‑cooling system, comes with 4 adjustable steel shelves, an electronic control panel, and electric defrosting — all contributing to stable, even cooling and ease of daily use and maintenance. It also includes upper internal lighting which helps highlight displayed items, and a manual night‑blind — useful for energy savings and preserving cold temperature when the display is not in use. In short: this unit is well‑suited for medium to large retail environments where visibility, product volume, and consistent refrigeration matter.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,672.00 AUD
+ 19 payments of $558.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Her walk-in fridge told the same story every morning. Frost-crusted cheese that crumbled like chalk. The ice cream was so brick-hard that her staff needed five minutes just...
Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...
The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...




