Home : Brands : Manitowoc : Manitowoc UD0240A NEO Self Contained 68 Kg Full Dice Ice Machine

Manitowoc UD0240A NEO Self Contained 68 Kg Full Dice Ice Machine

Images are indicative only
$5,589.00 + GST
RRP $7,050.00 + GST
We price match!
RENT TRY BUY
$78.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $838.00 AUD
19 payments of $279.00 Shift Payments.
Payment
Accessories
  • Neo undercounter ice cube machine
  • 87 Kg production/24 hrs 21°C air; 10° water
  • 68 Kg production/24 hrs @ 32°C air; 21° water
  • Storage capacity: 90 lbs
  • Angled door provides a larger opening
  • Provides feedback with full bin and service indicators
  • Delay function
  • Smooth sealed food-zone with removable water trough, distribution tube, and damper door
  • AlphaSan added to key internal components
  • Forward-sliding storage bin
  • Available LuminIce™ Growth Inhibitor mitigates the growth of bacteria and yeast
  • Warranty
  • Evaporator: 5 years Parts & Labour
  • Compressor:5 years Parts & 3 years Labour
  • Power: 240V; 15Amps
  • Dimensions: 660 x 710 x 970mm[h]

About the Product and Brand

Manitowoc Ice have the most innovative and reliable ice solutions for the foodservice industry. Manitowoc's ice machines are dependable and energy efficient. No one knows ice better than Manitowoc. That's why Manitowoc has become America's number one selling ice machine.

Building the perfect ice machine has never been easy, but inside-of-the-box thinking is just what you've come to expect from Manitowoc Ice.

Q-Series was the first to create an aesthetically designed line of ice machines that redefined the category.

Indigo Series, Intelligent Diagnostics provide constant and reliable monitoring of refrigeration systems. In turn, that information is used to improve energy management, set proper productions levels, streamline cleaning processes, ease food safety concerns, maintain ice quality and quickly display up to date service information.

The impressive NEO Undercounter provides new levels in performance, intelligence and convenience, in an all-in-one solution.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $838.00 AUD
+ 19 payments of $279.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Does it come with warrantyis price in USDwhy are you here

Related Articles

February 26 Newsletter - The $3,920 Customer You're Treating Like a $35 Transaction

You didn't lose a customer last week. You lost $3880.nBut your POS system said "$35." So you shrugged and moved on. Here's the brutal math that changes everything:

Wednesday, February 25, 2026
The Marrickville Bistro Owner Who Stopped Sending Out Cold Food

It was the pass. That narrow strip of countertop between his kitchen and the dining room had become a graveyard for beautiful food. His chefs would plate a...

Monday, February 23, 2026
The Haberfield Pizzeria Owner Who Stopped Losing $600 a Week to Inconsistent Dough

Valentinos Pizzeria in Haberfield had been Tony's lifelong dream. A proper Italian pizzeria. Thin, crispy bases with that perfect chew. The kind of pizza his Nonna used to...

Thursday, February 19, 2026
Categories
Ask Our AI Chef