Home : Catering Equipment : Ice Makers : Blizzard SN-145C Professional Crescent Ice Cube Machine

Blizzard SN-145C Professional Crescent Ice Cube Machine

Images are indicative only
$4,674.00 + GST
RRP $5,299.00 + GST
We price match!
RENT TRY BUY
$65.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $701.00 AUD
19 payments of $234.00 Shift Payments.
Payment
  • Output/24h: Up to 145kg
  • Storage: Approx. 125kg
  • Cresent Ice Machine
  • Condenser Unit: Air/ Water
  • Refrigerant: R404A
  • Produces 13 x 30 x 35 mm Crescent Ice
  • Fully automatic and accurate control system
  • German ËBM-Pabst fans
  • Italian Aspera Compressor
  • Hisakage PCL control system
  • Denmark Danfross Expansion Valve & Dry Filter
  • Japanese Saginomiya Solenoid & Hydraulic Valve
  • Stainless Steel body
  • Includes removable water filter
  • Watermark certified product sticker
  • Warranty: 24 months Parts and Labour
  • Power: 240V; 1420W; 10A
  • Dimensions: 560 x 860 x 1720mm(h)
  • Weight: 90Kg

About the Product and Brand

Blizzard SN-145C Professional Crescent Ice Cube Machine

Experience performance meets scale with the Blizzard SN‑145C, a professional crescent ice maker engineered for businesses that need both capacity and reliability. Delivering up to 145 kg of crescent‑shaped ice every 24 hours, this powerhouse keeps your service running smoothly even during peak hours. Its generous 125 kg bin capacity means large volumes of ice are always stored and ready for use, reducing the risk of running out. The ice shape—13 × 30 × 35 mm crescents—not only looks great in beverages but cools efficiently and melts more slowly, preserving drink quality.

Certified for commercial use and backed by a 2‑year parts & labour warranty, the SN‑145C is ideal for busy cafés, bars, restaurants and catering operations wanting reliable, high‑volume ice production without compromising functionality or quality. Whether for soda fountains, cocktail bars, display chilling or general beverage service, this ice maker gives you both capacity and consistency you can depend on.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $701.00 AUD
+ 19 payments of $234.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: What dishwasher should I use for my cafe?How does rent try buy work?What sort of dishwasher should I get for my cafe?

Related Articles

The Crows Nest Bistro Owner Who Stopped Throwing Away $800 a Week in Overcooked Proteins

odie Symons stood at her pass station on a Friday night, watching her head chef pull another rack of lamb from the oven. The meat had gone from...

Wednesday, February 4, 2026
The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
Categories
Ask Our AI Chef