Tecnodom DO5 100L Blast Chiller and Shock Freezer
- Internal volume: 100L
- 5 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
- Chill 20kg from +70ºC to +3ºC
- Deep Freeze 15kg from +70ºC to -18ºC
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Made in Italy
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Self evaporating drainage
- Internal constructed for easy cleaning
- Self closing doors
- Opening back side and extractable unit for cleaning
- Can be connected to a remote unit
- Stainless steel interior and exterior
- Rounded internal corners
- Insulation thickness: 40 mm
- Self-closing door with hinges on the left and magnetic gasket
- Chamber probe; Core probe
- Universal stainless steel pan grids
- Space between grids 70mm
- Power: 240V; 1424W; 10A
- WARRANTY: 2 Years Parts & Labour
- Dimensions: 750 x 740 x 850/880mm(h)
- Net weight: 51kg
About the Product and Brand
Tecnodom DO5 100L Blast Chiller and Shock Freezer
The DO5 offers a generous 100-litre chamber capacity, giving substantially more storage/processing space than smaller models. It’s capable of chilling up to 20 kg of hot food (≈ +70 °C) down to +3 °C — or deep-freezing up to 15 kg from the same temperature down to –18 °C..
Built in Italy and compliant with food-safety standards (HACCP), it features a digital controller with chamber and core probes, so chefs can monitor internal and product temperatures precisely — which helps ensure food safety and consistency.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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