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RFE BO4HSMM100 100mm Heavy Duty Commercial Manual Patty Maker

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$657.00 + GST
RRP $748.00 + GST
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$9.00 (Min term: 12 months)
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First week payment of $98.00 AUD
19 payments of $33.00 Shift Payments.
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  • Heavy-duty manual commercial patty maker
  • Produces consistent 100mm diameter patties
  • Gear-driven mechanism for high-volume preparation
  • Suitable for minced meat, fish and chicken
  • Can also be used for suitable bakery products
  • Highly polished satin-finished anodised aluminium construction
  • Stainless steel components for commercial durability
  • Stainless steel ejector assists with easy patty removal
  • Designed for straightforward cleaning and maintenance
  • Suited to burger outlets, supermarkets, butchers and caterers
  • Designed to meet Australian food authority requirements
  • Patty Size: 100mm diameter
  • Drive: Gear
  • Warranty: 4-Year Extended Warranty
  • Dimensions: 65 x 250 x 240mm(H)
  • Weight: 4.6kg

About the Product and Brand

The RFE BO4HSMM100 100mm Heavy Duty Commercial Manual Patty Maker is designed for producing consistent 100mm patties in butcher shops, burger restaurants, delis and commercial food preparation environments. Its manual gear-driven operation provides controlled patty forming without requiring electrical power, making it suitable for minced meat, fish, chicken and appropriate bakery products.

Polished anodised aluminium construction provides durability for regular commercial use, while stainless steel components and a stainless steel ejector support practical day-to-day operation. The heavy-duty manual mechanism helps produce uniform patties efficiently, improving portion consistency and presentation while providing a simple solution for businesses preparing patties in-house.

RFE, or Restaurant & Foodservice Equipment, supplies commercial kitchen and food preparation equipment for the Australian hospitality industry. Its range focuses on practical, durable solutions for professional applications, including commercial patty makers, meat mincers, slicers, tenderisers and other food preparation equipment for butcher shops, restaurants, delis, caterers and commercial kitchens.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

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Rent this Equipment using Silver Chef - Total Order must exceed $1500

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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First week payment of $98.00 AUD
+ 19 payments of $33.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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