Home : Catering Equipment : Chemicals Detergent : Hobart : Dishwashers : Hobart 897954 Hygiene Tablets

Hobart 897954 Hygiene Tablets

Images are indicative only
$966.00 + GST
RRP $966.00 + GST
We price match!
RENT TRY BUY
$13.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $145.00 AUD
19 payments of $48.00 Shift Payments.
Payment
  • Contains 15 tablets, each 50 g
  • Use in combination with HOBART warewash machines
  • which include the HYGIENE CYCLE

About the Product and Brand

The Hobart 897954 Hygiene Tablets are specialised cleaning tablets designed for periodic deep-cleaning and maintenance of commercial dishwashers and warewashers, particularly those equipped with Hobart’s built-in Hygiene Program. Each tablet is formulated to break down and remove accumulated limescale, grease, and stubborn residues from internal components, helping eliminate lingering bacteria and unpleasant odours while restoring wash chamber cleanliness. Using one tablet per cycle typically takes about 15 minutes to complete a deep clean, making these Hygiene Tablets an efficient solution for maintaining optimal machine hygiene and performance.

Packaged as a tub of 15 tablets, the Hobart 897954 tablets are suitable for use in a range of professional kitchen environments such as restaurants, hotels, cafés, and institutional foodservice operations. Regular use — often recommended monthly or per the machine’s hygiene cycle prompt — helps preserve sprayer arm efficiency, keep heating elements clear so the dishwasher reaches and maintains the correct temperature, and extend overall equipment life by reducing buildup that can impair performance.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $145.00 AUD
+ 19 payments of $48.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: SoryThe price for hiring a commercial electrical ovens for a weekendCompare mantova and metro shelving

Related Articles

The Chocolate Meltdown That Nearly Sank a Newtown Dessert Bar

Mia ordered the Roband CHOC2A through Sydney Commercial Kitchens on a Tuesday. It arrived later that week. She plugged it in, set the dial to 32°C for her...

Sunday, March 22, 2026
The $27K Oven That Costs Less Than a Kitchen Hand (And Never Calls In Sick)

The Slow Bleed That Most Cafe Owners Never See Here is the thing about losing customers to slow food. You never see it on a report. There is...

Tuesday, March 17, 2026
Your Members Are Skipping the Clubhouse Lunch. And It's Not Because of Your Food

Max sat down with the club's F&B numbers on one Monday morning and traced the problem backwards. He counted the plates that went untouched. He weighed the salad...

Sunday, March 15, 2026
Categories
Ask Our AI Chef