Home : Catering Equipment : Combi Ovens : Houno 30500571 Protect Detergent Intense

Houno 30500571 Protect Detergent Intense

Images are indicative only
$98.00 + GST
RRP $98.00 + GST
We price match!
RENT TRY BUY
$1.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $15.00 AUD
19 payments of $5.00 Shift Payments.
Payment
  • 2 x 5L Container per box
  • Ensures effective removal of dirt and stuck components
  • Prevents calcium deposits in hard water
  • For ovens with an automatic cleaning system
  • Combination of alkaline, surface-active, and calcium binding components
  • Sold in pairs

About the Product and Brand

The Hounö 30500571 Protect Detergent Intense is a specialised commercial‑grade cleaning solution designed to deliver powerful cleaning performance for heavy‑soiled combi ovens equipped with automatic cleaning systems. Formulated with a combination of alkaline agents, surface‑active components, and calcium binders, this intense detergent effectively breaks down stubborn dirt, baked‑on residues, and other tough soils that build up during frequent professional use. Its active formulation also helps prevent calcium and limescale deposits — especially in areas with hard water — keeping oven interiors cleaner and promoting longer‑lasting equipment performance.

Packaged as two 5‑litre bottles per box under item number 30500571, the Protect Detergent Intense is intended for use with Hounö’s automatic cleaning programmes and is typically used in conjunction with a compatible rinse aid for optimal results. The product ensures thorough oven hygiene and can streamline routine maintenance tasks in busy commercial kitchens, reducing manual scrubbing and helping maintain high standards of cleanliness and food safety.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $15.00 AUD
+ 19 payments of $5.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: SoryThe price for hiring a commercial electrical ovens for a weekendCompare mantova and metro shelving

Related Articles

The Chocolate Meltdown That Nearly Sank a Newtown Dessert Bar

Mia ordered the Roband CHOC2A through Sydney Commercial Kitchens on a Tuesday. It arrived later that week. She plugged it in, set the dial to 32°C for her...

Sunday, March 22, 2026
The $27K Oven That Costs Less Than a Kitchen Hand (And Never Calls In Sick)

The Slow Bleed That Most Cafe Owners Never See Here is the thing about losing customers to slow food. You never see it on a report. There is...

Tuesday, March 17, 2026
Your Members Are Skipping the Clubhouse Lunch. And It's Not Because of Your Food

Max sat down with the club's F&B numbers on one Monday morning and traced the problem backwards. He counted the plates that went untouched. He weighed the salad...

Sunday, March 15, 2026
Categories
Ask Our AI Chef