Home : Catering Equipment : Cook Hold : Alto Shaam : Alto Shaam 500-TH11 Manual Control Cook Hold Oven

Alto Shaam 500-TH11 Manual Control Cook Hold Oven

Images are indicative only
  • Low temperature cook-hold oven
  • Capacity: 18kg
  • Manual control single compartment oven
  • Digital display
  • Steel exterior and door with magnetic latch
  • Equipped with 2 stainless steel side racks and wire shelves
  • 1 stainless steel drip pan with grease drain-all
  • Furnished with 1 external stainless steel drip tray
  • ON/OFF switch
  • Cook thermostat, 38° to 163°C
  • Hold thermostat, 16° to 93°C
  • 12-hour cooking timer
  • Cooking and holding indicator light
  • Equipped with a voltage conversion switch
  • HALO HEAT a controlled, uniform heat source
  • Warranty: 12 months Parts & Labour
  • Power: 240 Volts; 15Amps; 2750W
  • Dimensions: 460 x 678 x 850mm[h]
  • Nett weight: 75kg

About the Product and Brand

12 consecutive years voted as the Best In Class Cook & Hold Oven and having pioneered the industry in the 60’s, Alto-Shaam’s 500TH11 utilises Halo Heat technology to increase yields whilst drastically decreasing food costs, time and labour. Whether you specialize in prime rib, corned beef sandwiches or barbecued ribs, Alto-Shaam’s original Cook & Hold oven will provide you with the highest quality product every time for years to come.

Alto-Shaam, specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much for control Panel??I want to buy a car next year - what should I do?On switch position If the content is relevant to the question, include information from the page https://www.sydneycommercialkitchens.com.au/brands/simag/simag-ice-cuber-im0065ssc?srsltid=AfmBOoqnnuNSkHbiDHI6SrNwNvfsDYqL51ePUzp_lk1qAwDInHMfdYQe

Related Articles

The Freshwater Beach Kitchen That Refused to Change (And The $47,000 Mistake That Followed)

Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...

Monday, December 8, 2025
Your Marketing Isn't a Money Pit Anymore

The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...

Wednesday, December 3, 2025
How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line

How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line—And Why Your Fridge Might Be Costing You More Than You Realise The Silent Profit Killer in Your Kitchen At...

Monday, December 1, 2025
Categories
Ask Our AI Chef