Home : Catering Equipment : Deep Fryers : Anets : Anets AEP14D Platinum Series Fryer

Anets AEP14D Platinum Series Fryer

Images are indicative only
$11,088.00 + GST
RRP $13,200.00 + GST
We price match!
RENT TRY BUY
$155.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $1,662.00 AUD
19 payments of $554.00 Shift Payments.
Payment
  • High performance fryers electric fryer
  • Oil Capacity: 18-23 Litres
  • Tank - stainless steel construction
  • Cabinet - Stainless steel front, door & sides - galvanised back
  • Fixed immersed heating element design
  • 4 channel digital control
  • Melt cycle and bail out modes
  • Complete with backup solidstate controller
  • Controller can be switched on should the digital control fail
  • Cooking capacity: Approx 48kg of frozen 10mm fries
  • 55kg of frozen french cut fries per hour
  • Removable stainless steel basket support
  • 2 x 165mm wide nickel plated wire fryer baskets supplied
  • Supplied with lid
  • Drain pipe extension & clean out rod supplied
  • 10 year warranty on stainless steel frypot
  • Power: 17kW
  • Dimensions: 397 x 876 x 1010[h]mm

About the Product and Brand

Anets Fryers

Anets deep fryers offer a smarter frying equipment solution at a price point that represents true value for money. Anets products contain unique design features that will benefit customers every single day.

Anets American-made fryers are made to perform at an optimal level, maintaining energy efficiency and saving oil.

Platinum Series Gas Tube Fryers

The Anets Platinum series gas fryer are high efficiency fryers that deliver optimum performance while using minimal gas.

Platinum fryers are supplied standard with Anets Platinum burner technology incorporating a highly efficient Energy Star® rated atmospheric burner reaching up to 70% thermal efficiency and lower flue temperatures.

The patented burner also has a daily self-cleaning cycle, keeping burners tuned to operate in the most energy efficient manner.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $1,662.00 AUD
+ 19 payments of $554.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much for control Panel??I want to buy a car next year - what should I do?On switch position If the content is relevant to the question, include information from the page https://www.sydneycommercialkitchens.com.au/brands/simag/simag-ice-cuber-im0065ssc?srsltid=AfmBOoqnnuNSkHbiDHI6SrNwNvfsDYqL51ePUzp_lk1qAwDInHMfdYQe

Related Articles

The Freshwater Beach Kitchen That Refused to Change (And The $47,000 Mistake That Followed)

Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...

Monday, December 8, 2025
Your Marketing Isn't a Money Pit Anymore

The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...

Wednesday, December 3, 2025
How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line

How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line—And Why Your Fridge Might Be Costing You More Than You Realise The Silent Profit Killer in Your Kitchen At...

Monday, December 1, 2025
Categories
Ask Our AI Chef