Yasaki VC65MS Vegetable Cutter
- Heavy duty construction
- 350rpm motor
- Inclined motor base for better ejection
- All parts in contact with food dishwashing safe
- Cutting disc 205mm
- Round corner makes it easy to clean
- Comes with 5 discs*
- Easy to change discs
- Interlocked safety cut-off switch
- Stainless steel base
- Full moon feed hopper
- Removable feed tube
- Interlocked safety cut-off switch
- Warranty: 2 Years Return to Base
- Power: 240V; 750W; 10 Amp
- Dimensions: 570 x 240 x 540mm(h)
- Weight: 28Kg
About the Product and Brand
Yasaki VC65MS Vegetable Cutter
the ultimate commercial workflow upgrade for fast‑paced kitchens and high‑volume prep stations. With its powerful 750 W motor and full‑moon feed hopper, this machine is engineered for continuous feed precision slicing, grating, dicing, julienning and chipping of vegetables and fruits with professional speed. Built on a rugged stainless steel base with a 205 mm cutting disc and featuring an inclined motor base to improve ejection and flow, it delivers consistent, efficient results in demanding commercial settings.
What sets the VC65MS apart is its versatility: the unit ships with five interchangeable discs (2 mm & 4 mm slicers; 3 mm, 4.5 mm & 7 mm graters) so you can instantly adapt to different cuts and textures — from fine julienne to thick chunks — without switching machines. Safety and hygiene are top priorities, too: the machine includes an interlocked safety cut‑off switch, a removable feed tube, round‑corner design for easy cleaning and dishwasher‑safe food‑contact parts.
Whether you’re slicing hundreds of kilos of vegetables for salads, prepping garnishes, or streamlining your cook line, this cutter brings reliability, speed and quality — making it an ideal investment for restaurants, catering facilities, hotels or large‑scale food operations.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $263.00 AUD
+ 19 payments of $88.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Her walk-in fridge told the same story every morning. Frost-crusted cheese that crumbled like chalk. The ice cream was so brick-hard that her staff needed five minutes just...
Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...
The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...