FED-X XCB-60 Chef Base 360L Refrigerated Drawer Bench
- Gross/Net Volume: 360/310 Litres
- 2 Drawer; 530mm Depth
- Max Ambient Temperature: 32℃, 65%RH
- Temperature Range: -1 to +5°C
- Stainless steel interior and exterior
- Rounded corners for easy cleaning
- 60mm HFCs and CFCs free foam body insulation
- Tropicalised for Australian conditions
- User-friendly digital controls
- Rapid recovery rate
- Fan-forced evaporator cooling
- Heavy-duty castors with front-wheel brakes
- Austrian Fulterer door runners for smooth, reliable operation with durability
- Equipped with two drawers to hold cold ingredients, compatible with gastronomy Pan (sold separately) in various configurations
- Each drawer gasket is removable for easy cleaning and maintenance
- Raised Edge Top & Removable Magnetic Drawer Gaskets (GN pan is required for using this unit)
- Plus 2 Years Parts Only for Products Registered within 14 Days of Invoice
- Power: 240V, 500W/10A
- Warranty: 24 months Parts and Labour
- Dimensions: 1524 x 816 x 658mm[h]
- Net Weight: 105 kg
About the Product and Brand
FED-X Chef Base Refrigeratied Drawer Bench 360L - XCB-60
The FED‑X Chef Base Refrigerated Drawer Bench (XCB‑60) is a high‑performance refrigerated workstation engineered to transform busy commercial kitchens, cafés, restaurants, and catering environments. With a generous 360 L gross capacity and stable +1 °C to +5 °C chilled storage, it keeps your most‑used ingredients, sauces, and prepped components conveniently close and consistently fresh — so chefs spend less time walking and more time creating. Built with fan‑assisted cooling and rapid temperature recovery, this unit delivers dependable performance even during peak service periods, supporting efficiency and flow in fast‑paced kitchens.
Thoughtfully engineered with user‑friendly digital temperature controls, eco‑friendly insulation, and tropicalised performance for demanding environments, the XCB‑60 blends efficiency, durability, and convenience. Its benchtop design can also serve as additional workspace, helping you maximise every inch of your kitchen footprint. Backed by a strong warranty, the FED‑X Chef Base XCB‑60 offers professional‑grade refrigerated storage right where you need it most — boosting workflow, preserving freshness, and enhancing service performance.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $549.00 AUD
+ 19 payments of $183.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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