Home : Catering Equipment : Fridges Open Display : Iarp : Iarp Shelly-180 Multi Deck Dairy Chiller

Iarp Shelly-180 Multi Deck Dairy Chiller

Iarp Shelly-180 Multi Deck Dairy Chiller
Images are indicative only
  • 4 levels adjustable shelves + base
  • Single air flow
  • Canopy & end lighting inc switch
  • Double glazed ends
  • White internal
  • Condensation removal via hot gas discharge
  • Shelf pricing holders
  • Manual night blind
  • Castor wheels
  • Operating Temp: +2/+4°C
  • Automatic Defrost
  • Refrigerated Ventilation
  • WARRANTY: 12 months Parts and Labour
  • Power: 1950 Watts; 15A
  • Dimensions: 1895 x 800 x 1960mm(h)
  • Nett Weight: 310kg

About the Product and Brand

AJ Baker & Sons Pty Ltd is a fourth generation family owned company based in Perth, WA and has branches in Brisbane, Sydney, Melbourne, Adelaide and Bunbury.

They are a market leader specialising in the supply, installation, service and maintenance of commercial refrigeration, air-conditioning and ice machines for supermarkets, fast food chains and small to medium sized commercial projects.

AJ Baker & Sons Pty Ltd are also the sole Australian supplier for brands such as Bonnet Neve, Manitowoc, Eurocryor, Criocabin, Iarp, Tecfrigo & Ubert.

The company values are built around the following five pillars:

Quality

Technology

Ecology

Passion

Customer Focus

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much for control Panel??I want to buy a car next year - what should I do?On switch position If the content is relevant to the question, include information from the page https://www.sydneycommercialkitchens.com.au/brands/simag/simag-ice-cuber-im0065ssc?srsltid=AfmBOoqnnuNSkHbiDHI6SrNwNvfsDYqL51ePUzp_lk1qAwDInHMfdYQe

Related Articles

The Freshwater Beach Kitchen That Refused to Change (And The $47,000 Mistake That Followed)

Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...

Monday, December 8, 2025
Your Marketing Isn't a Money Pit Anymore

The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...

Wednesday, December 3, 2025
How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line

How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line—And Why Your Fridge Might Be Costing You More Than You Realise The Silent Profit Killer in Your Kitchen At...

Monday, December 1, 2025
Categories
Ask Our AI Chef