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FED-X XTHP2100SALGC Curve Glass Top Salad Preparation Fridge

FED-X XTHP2100SALGC Curve Glass Top Salad Preparation Fridge
Images are indicative only
  • Gross/Net Volume: 282L/186 Litres
  • 2 doors
  • Max Ambient Temperature: 43℃, 60%RH
  • Temperature Range: +2 to +8°C
  • Cooling System: Fan-forced cooling
  • Compressor: Cubigel
  • Controller: Dixell
  • Stainless steel interior and exterior
  • Rounded corners for easy cleaning
  • Open top suitable for multiple pan configurations
  • Replaceable magnetic door seals
  • Integrated cutting board made from high-density polyethylene
  • User-friendly Digital controls
  • Heavy-duty castors with front wheel brakes
  • Pan and pan cover must be used to ensure the correct operating temperature
  • Weight loading per shelf: 40kg
  • Refrigerant: R290
  • Plus 2 Years Parts Only for Products Registered within 14 Days of Invoice
  • Power: 240V; 50V; 10A; 320W
  • Warranty: 24 months Parts and Labour
  • Dimensions: 1360 x 700 x 1320mm[h]
  • Net Weight: 105 kg

About the Product and Brand

FED-X Two Door Salad Prep Fridge with Curve Glass Top - XTHP2100SALGC

The FED‑X S/S Two Door Salad Prep Fridge with Curve Glass Top (XTHP2100SALGC) is a stylish, high‑performance solution for modern commercial kitchens, cafés, sandwich bars, and salad stations that demand both freshness and presentation. Offering a 314 L net capacity, this unit keeps a wide variety of fresh ingredients chilled at the ideal +2 °C to +8 °C with a fan‑forced cooling system, Cubigel compressor, and precise Dixell digital controls — ensuring consistent performance throughout service. The curved glass top not only enhances ingredient visibility but also gives your prep area a clean, professional aesthetic that inspires confidence in food quality.

Designed for commercial practicality, this salad prep fridge runs on eco‑friendly R290 refrigerant and can operate comfortably in ambient temperatures up to 32 °C, making it ideal for busy kitchens. Heavy‑duty castors with front brakes allow for flexible placement and easy cleaning, while a strong 2‑year parts and labour warranty (plus extended parts coverage with registration) gives you peace of mind for long‑term investment. Whether you’re preparing fresh salads, sandwiches, or custom orders, the XTHP2100SALGC blends performance, hygiene, and standout presentation — helping boost both workflow efficiency and customer appeal.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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