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Blizzard SN-068F Underbench Granular Ice Maker 60Kg

Blizzard SN-068F Underbench Granular Ice Maker 60Kg
Images are indicative only
$4,128.00 + GST
RRP $4,680.00 + GST
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RENT TRY BUY
$58.00 (Min term: 12 months)
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First week payment of $619.00 AUD
19 payments of $206.00 Shift Payments.
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  • Average Output: 60 kg/24H
  • Storage: 20Kg
  • Ice Type: Granular Ice
  • High Hardness for durable ice quality
  • Compact Design for space efficiency
  • Fully automatic and accurate control system
  • Compact Design
  • Stainless Steel Exterior
  • Easily Accessible On-Off Switch
  • Fan forced cooling
  • Removable water Filter
  • Simple Maintenance & Modular Design
  • Easy to move and service
  • U.S. Morrill Water Pump
  • German ËBM-Pabst fans
  • Italian Aspera Compressor
  • Hisakage PCL control system
  • Denmark Danfross Expansion Valve & Dry Filter
  • Japanese Saginomiya Solenoid & Hydraulic Valve
  • AIR-COOLED system for efficient operation
  • Watermark certified product sticker
  • Warranty: 24 months Parts and Labour
  • Power: 220-240V/50HZ; 540W; 10A
  • Dimensions: 520 x 560 x 955mm(h)
  • Weight: 54Kg

About the Product and Brand

Blizzard SN-068F Underbench Granular Ice Maker 60Kg

Introducing the Blizzard SN‑068F, an underbench granular ice maker built for businesses that demand reliability, durability, and space efficiency. With an output of 60 kg of high‑hardness granular ice every 24 hours, it ensures you're well stocked even during peak trading periods, while its 20 kg built‑in storage bin lets you keep a ready reserve for those sudden surges. Designed to fit under counters, the SN‑068F features a robust stainless‑steel exterior that not only supports hygiene and easy cleaning but also gives a premium, professional look.

Powered by an efficient air‑cooled system, the SN‑068F uses premium components—German EBM‑Pabst fans, a U.S. Morrill water pump, a Japanese Saginomiya solenoid & hydraulic valve, and control via a Hisakage PLC with filtration by Denmark Danfoss expansion valve and filters. These combine to deliver consistent ice quality, ease of use, and reliable performance. It’s fully automatic, with an easily accessible on/off switch and a modular design that simplifies maintenance and servicing.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

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Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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Purchasing made easier with Shift

First week payment of $619.00 AUD
+ 19 payments of $206.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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