Home : Catering Equipment : Induction Cooking : Cooktek Apogee MCD2500G 10A Single Hob Drop-In Induction Unit

Cooktek Apogee MCD2500G 10A Single Hob Drop-In Induction Unit

Cooktek Apogee MCD2500G 10A Single Hob Drop-In Induction Unit
Images are indicative only
  • Automatic pan detection
  • Built in cooking timer
  • Drop-in countertop design with stainless steel edging and housing
  • LCD display panel and capacitive touch
  • Auto protect function
  • Temperature control allows for 100 power cook and temperature settings
  • Integral grease filter and air baffle
  • Heavy duty, electronic components, and high impact, thick, glass-ceramic top
  • Pan Maximizer feature
  • Easy to clean glass-ceramic top surface
  • Integral cooling fan keeps internal electronics cool
  • Automatic shut-off feature prohibits overheating
  • Lock feature prevents unwanted setting changes
  • Microprocessor monitors vital components 120 times per second
  • Made in the USA
  • Warranty: 2 Year Parts and 1 Year Labour
  • Power: 200- 240V; 2400W; 10A
  • Dimensions: 525 x 410 x 120mm[h]
  • Weight: 10.4Kg

About the Product and Brand

With a simple to use touchpad, the CookTek Single Zone Apogee Induction Cooktop with drop-in mounting, is designed for easy and straightforward use. Constructed from heavy duty electronic components and a thick, high-impact glass-ceramic top, this unit is durable and effective. With a single 2400 watts zone, heat is distributed evenly, producing incredibly efficient results. Highly reliable, durable and effective, this unit is an asset to any commercial kitchen.

From durable commercial induction cooktops to reliable induction delivery systems, CookTek is changing the way the world cooks, serves and delivers food. Feeding the masses can be an incredibly complicated task, especially in a crowded, overheated commercial kitchen with multiple burners running. When the cooking experience is made simpler & more efficient, cooks & foodservice professionals can focus on what is really important: increased performance, improved service and extraordinary food.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: What sort of dishwasher should I get for my cafe?what oven for my cafeall needed for opening kitchen

Related Articles

The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Art of the Comeback: How to Keep Your Customers Hooked, Even When They’re Dining Out Less

Imagine you knew exactly what your regulars wanted before they even walked in the door. That’s the power of a Customer Data Platform (CDP). It’s like having a...

Wednesday, January 28, 2026
Categories
Ask Our AI Chef