Pizza Prep Fridges
🍕 Pizza Prep Fridges—Where Speed Meets Freshness
Pizza prep fridges are the backbone of efficient pizza stations, combining chilled ingredient storage with generous prep space. Designed for high-volume service, these units keep toppings fresh, dough ready, and workflow smooth—whether you're running a pizzeria, café, or food truck.
🔧 Key Features That Matter
- Blown Air Over GN Pans: Maintains consistent cooling across all ingredients
- Removable Cutting Boards: Hygienic and easy to clean—ideal for dough work
- Insulated Night Lids: Preserve freshness and reduce energy use after hours
- Digital Temp Control & Auto Defrost: Precision cooling with minimal maintenance
- Heavy-Duty Build: Stainless steel interiors, reinforced doors, and castors for mobility
🏷️ Top Brands & Models at SCK
- Skope ReFlex RF8.PPZ.3.SD: 3-door GN-compatible fridge with SKOPE-connect™, 523L capacity, and removable chopping board
- Bromic PP2370: 3-door, 873L unit with 480mm cutting board and hinged insulated lids—great for busy pizza lines
- Turbo Air CTPR-93SD: 3-door, 878L fridge with air-over-pan cooling and 12 x 1/3 GN pans—built for speed and hygiene
- Williams Jade HJ3PCBA: 1070L capacity with CoolSmart controller and removable cassette refrigeration—engineered for high ambient kitchens
- Anvil-Aire UBP2400: 3½-door fridge with 12 x 1/3 GN pan capacity and stainless steel finish—ideal for large prep areas
- Thermaster SCB-21: 3-door unit with 11 x 1/3 pans and tropicalised cooling—perfect for Australian conditions
💡 Tailored for Hospitality Pros
Sydney Commercial Kitchens offers pizza prep fridges from trusted brands like Skope, Bromic, Turbo Air, Williams, Anvil-Aire, and Thermaster. With Rent-Try-Buy options and expert advice, you can match fridge specs to your menu, layout, and service flow.
Want help choosing between drawer-style and door-style prep fridges based on your kitchen footprint or topping volume? I’ve got plenty of insights to share.