Home : Catering Equipment : Pizza : Pizza Prep Fridges : Williams Jade HJ3PCBA 3 Door Pizza Prep Fridge

Williams Jade HJ3PCBA 3 Door Pizza Prep Fridge

Images are indicative only
$7,917.00 + GST
RRP $10,150.00 + GST
We price match!
RENT TRY BUY
$111.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $1,187.00 AUD
19 payments of $396.00 Shift Payments.
Payment
  • Capacity: 1070 Litres; 13 x 1/3 GN Pans
  • Polycarbonate sliding lids over blown air well
  • Energy saving CoolSmart controller
  • Accurate temperature control
  • Removable cassette refrigeration system
  • Refrigerated blown air over and under all pans
  • 1 x shelf per door
  • Removable wire grid for easy tray sliding
  • Swivel and braked castors
  • Stainless steel internal floor and prep area
  • Stainless steel interior and exterior
  • Refrigerant: R134a
  • High ambient rating for hard working environments
  • Temperature range: 1ºC to 4ºC
  • Power: 10Amp plug; 5.8 Amps
  • Warranty: 24 months Parts and Labour
  • Dimensions: 2476 x 830 x 870[h]mm
  • Net Weight: 240 kg

About the Product and Brand

Williams Refrigeration

Williams Refrigeration's range of upright cabinets are manufactured to the highest standards and feature the latest in 'cool smart' technology, effective in high ambient environments.

Our range of refrigerated cabinets come in a multitude of temperatures to suit any purpose including standard refrigerated cabinet, freezer, fish, meat, chilled food, combined refrigerator and freezer and heated.

Williams cabinets have a variety of features, finishes and options available.

Preparation Counters - Jade Pizza

Our Australian made and designed pizza counters are engineered to perform in the harshest environments that kitchens can dish up. They are designed for quick access to fresh ingredients, combined with a large preparation area and huge storage space for the busiest kitchen.

High ambient rating for hard working environments.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $1,187.00 AUD
+ 19 payments of $396.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Does it come with warrantyis price in USDwhy are you here

Related Articles

February 26 Newsletter - The $3,920 Customer You're Treating Like a $35 Transaction

You didn't lose a customer last week. You lost $3880.nBut your POS system said "$35." So you shrugged and moved on. Here's the brutal math that changes everything:

Wednesday, February 25, 2026
The Marrickville Bistro Owner Who Stopped Sending Out Cold Food

It was the pass. That narrow strip of countertop between his kitchen and the dining room had become a graveyard for beautiful food. His chefs would plate a...

Monday, February 23, 2026
The Haberfield Pizzeria Owner Who Stopped Losing $600 a Week to Inconsistent Dough

Valentinos Pizzeria in Haberfield had been Tony's lifelong dream. A proper Italian pizzeria. Thin, crispy bases with that perfect chew. The kind of pizza his Nonna used to...

Thursday, February 19, 2026
Categories
Ask Our AI Chef