Culinaire CMGE.0574 Drop-In Plate Dispenser Tube, 270–305mm Plates
- Plate Dia: Ø270 - 305mm
- Ambient dispensing tube to suit 270-305mm plates
- Designed to be installed into a cut out in a new or existing bench top
- Multi-spring mechanism gives easy adjustment for different plate weights
- Includes full stainless steel shroud
- Open configuration
- Cutout Diameter: Ø388
- Warranty: 12 months Parts and Labour
- Power: 240V; 0.6kW
- Dimensions: 400 x 740mm[h]
About the Product and Brand
Culinaire CMGE.0574 Drop-In Plate Dispenser Tube, 270–305mm Plates
The Culinaire CMGE.0574 Drop-In Plate Dispenser Tube for 270–305mm Plates is designed to streamline plate storage and improve service efficiency in commercial kitchens and buffet areas. Suitable for 270–305 mm round plates, this built-in ambient dispenser features an adjustable tube with a multi-spring lifting mechanism that automatically raises plates to a convenient serving height. Its compact drop-in design integrates neatly into benchtops, making it ideal for restaurants, hotels, hospitals, aged care facilities and self-service dining areas.
Well-organised plate dispensing systems help reduce handling, improve hygiene and speed up meal service during busy periods. The CMGE.0574 keeps plates neatly stacked and easily accessible while freeing up valuable bench space for food preparation and service. Sydney Commercial Kitchens offers commercial plate dispensers and foodservice handling equipment, helping hospitality operators select practical solutions that enhance workflow, efficiency and customer service.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $170.00 AUD
+ 19 payments of $57.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover how commercial vacuum sealers improve food storage, reduce waste and streamline kitchen preparation. Compare Orved, Sammic, PureVac and other leading brands to find the right machine for...
Discover how Roband's new Compact Strip Heat Lamps support efficient food service in Australian commercial kitchens. Compare quartz and infrared heating, available sizes, installation options and food safety...
Compare new and used commercial kitchen equipment in Australia. Discover the true costs, warranty differences, maintenance risks and practical buying considerations to make smarter investments for your hospitality...