Benchstar ES-4000L Electric Salamander
- Durable alloy heater
- Infinite switch with continuous function
- Stainless steel structure
- Lifting the suspension system to stay in any position you want
- Wiring grid in the bottom to put food on
- Stainless steel crumb collector with handle
- Recessed control in the front panel to prevent heat radiant
- Cool to touch Bakelite handle on the top
- Anti-slippery rubber foot
- Cooking area height: 140mm
- Grid (WxH): 590x320
- Power: 240V; 4kW; 20A
- WARRANTY: 12 months Parts and Labour
- Dimensions: 600 x 450 x 500mm(h)
- Net Weight: 49 kg
About the Product and Brand
Benchstar ES-4000L Electric Salamander
The Benchstar ES‑4000L Electric Salamander is a rugged, commercial‑grade finishing station designed to bring professional precision and speed to busy kitchens. Built with a heavy‑duty stainless‑steel body and a powerful 4 kW heating system, it delivers fast, even heat ideal for broiling, toasting, grilling, melting cheese, and finishing dishes with consistent results. The adjustable grill height lets chefs position food at the perfect distance from the heat source for tailored cooking, while cool‑to‑touch handles, anti‑slip feet and a removable crumb tray make operation safer and daily cleaning effortless. Its benchtop size fits neatly into restaurant, café, or catering environments where space and performance matter.
Designed for everyday professional use, the ES‑4000L helps streamline service and elevate presentation. Whether you’re putting the perfect golden finish on gratins, crisping sandwiches, caramelising toppings, or quickly warming plated dishes before service, this salamander combines precision control with robust durability that stands up to continuous use. Its simple manual controls and reliable construction support smoother workflow in fast‑paced kitchens, helping you deliver high‑quality, visually appealing dishes that keep customers satisfied.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $184.00 AUD
+ 19 payments of $61.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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