Home : Catering Equipment : Taps : Jetstream JET4001D Deck Mount Hands-Free Sensor Tap

Jetstream JET4001D Deck Mount Hands-Free Sensor Tap

Images are indicative only
$669.23 + GST
RRP $795.00 + GST
We price match!
RENT TRY BUY
$9.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $100.00 AUD
19 payments of $33.00 Shift Payments.
Payment
  • Modern deck mounted hands free sensor tap
  • Complete with flexible fittings
  • Downward facing sensor
  • Polished chrome
  • Mains and battery backup
  • 6 Star rating
  • Includes one connection tail and hardware
  • Stop taps recommended ( Not supplied)

About the Product and Brand

The Jetstream JET4001D Deck Mount Hands-Free Sensor Tap is a modern, hygienic tapware solution designed for commercial kitchens, healthcare facilities, and other high-traffic environments. Featuring a downward-facing sensor, this touch-free tap automatically activates water flow when hands are detected, helping reduce cross-contamination and improve hygiene standards. Its deck-mounted single-hole installation makes it easy to integrate into most sink setups, while the sleek chrome finish adds a clean, professional look.

Built for reliability and efficiency, the JET4001D includes mains power with battery backup, ensuring continuous operation even during power interruptions. The tap is also WELS 6-star rated with a 6-litre-per-minute flow rate, providing strong performance while conserving water. Supplied with flexible fittings and installation hardware, this durable sensor tap offers a practical and dependable solution for busy commercial environments that prioritise hygiene and water efficiency.

Watermark Approved & Wels rated to comply with all Australian regulations, and supplied with our exclusive 5 Year on-site warranty against parts and labour for real peace of mind.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $100.00 AUD
+ 19 payments of $33.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: SoryThe price for hiring a commercial electrical ovens for a weekendCompare mantova and metro shelving

Related Articles

The Chocolate Meltdown That Nearly Sank a Newtown Dessert Bar

Mia ordered the Roband CHOC2A through Sydney Commercial Kitchens on a Tuesday. It arrived later that week. She plugged it in, set the dial to 32°C for her...

Sunday, March 22, 2026
The $27K Oven That Costs Less Than a Kitchen Hand (And Never Calls In Sick)

The Slow Bleed That Most Cafe Owners Never See Here is the thing about losing customers to slow food. You never see it on a report. There is...

Tuesday, March 17, 2026
Your Members Are Skipping the Clubhouse Lunch. And It's Not Because of Your Food

Max sat down with the club's F&B numbers on one Monday morning and traced the problem backwards. He counted the plates that went untouched. He weighed the salad...

Sunday, March 15, 2026
Categories
Ask Our AI Chef