SCK Blog Tag: Restaurant Equipment
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
SCK’s new AI tool, The Executive Chef, helps you make confident equipment choices. Ask about advantages, key features, sizing, brand comparisons, and common mistakes — and receive expert...
Thursday, November 27, 2025
3:47 AM. Marcus North stood in the dairy aisle of his convenience store, staring at the refrigerated display that had just failed—again. The compressor had given out during...
Monday, November 24, 2025
The temperature danger zone. Every chef knows it: 5°C to 60°C, where bacteria multiply at terrifying speed. HACCP regulations require cooked food to be cooled from 60°C to...
Thursday, November 20, 2025
James's bistro, Harbourside Kitchen, had built its reputation on quality. House-made sourdough. Perfectly roasted vegetables. Slow-cooked proteins require exact temperature control. Their food wasn't just good—it was consistently...
Monday, November 17, 2025
But every warm day—and Sydney has plenty—she faced the same frustration: watching potential dessert revenue walk out her door in search of premium gelato. The options weren't good....
Monday, November 10, 2025
The Hidden Cost of Invisible Premium Products Here's what most café owners don't realise until it's too late: your display equipment isn't just storage—it's your silent salesperson. When...
Thursday, November 6, 2025
Oliver stood behind the counter of his Bondi Beach cafe, watching the Saturday morning crowd build. Surfers dripping saltwater, fitness enthusiasts in lycra, families with sandy kids—all craving...
Monday, October 27, 2025