Home : Brands : American Range : American Range AARMG.12 305mm wide Griddle

American Range AARMG.12 305mm wide Griddle

American Range AARMG.12 305mm wide Griddle
Images are indicative only
$4,662.00 + GST
RRP $5,550.00 + GST
We price match!
RENT TRY BUY
$65.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $699.00 AUD
19 payments of $233.00 Shift Payments.
Payment
  • Highly polished 19mm steel griddle plate
  • Cooking depth: 533mm
  • Stainless steel front and sides
  • Compact design for countertop use or with an optional stand
  • Removable grease drawer
  • Griddle burner - Piezo ignition with pilot
  • Open burner is manually lit - No pilot - with flame failure

Optional Extras- 102mm adjustable legs

  • Equipment stand
  • Castor kits
  • 25mm thick Griddle Plate upgrade
  • Warranty: 12 months Parts and Labor
  • Power: Natural Gas: 21mj/hr; LPG: 19mj/hr
  • Dimensions: 305 x 828 x 437mm[h]
  • Weight: 52kg

About the Product and Brand

American Range is a recognised leader in Commercial Food Service Equipment and is renowned for product innovation as well as their passion for perfection. Their range of foodservice equipment products have been servicing some of the most demanding kitchens in the United States for over 30 years.

The American Range Griddle Plates

American Range griddle plates have been exclusively designed for the needs of the grill chef. With an exceptionally smooth machine-polished cooking surface, the ‘U’ shaped burner ensures even heat distribution. Holding heat is effortless with its 19mm or 25mm thick plates, resulting in trouble-free kitchen production and stress-free service.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $699.00 AUD
+ 19 payments of $233.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much for control Panel??I want to buy a car next year - what should I do?On switch position If the content is relevant to the question, include information from the page https://www.sydneycommercialkitchens.com.au/brands/simag/simag-ice-cuber-im0065ssc?srsltid=AfmBOoqnnuNSkHbiDHI6SrNwNvfsDYqL51ePUzp_lk1qAwDInHMfdYQe

Related Articles

The Freshwater Beach Kitchen That Refused to Change (And The $47,000 Mistake That Followed)

Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...

Monday, December 8, 2025
Your Marketing Isn't a Money Pit Anymore

The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...

Wednesday, December 3, 2025
How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line

How SKOPE Refrigeration Transformed One Sydney Restaurant's Bottom Line—And Why Your Fridge Might Be Costing You More Than You Realise The Silent Profit Killer in Your Kitchen At...

Monday, December 1, 2025
Categories
Ask Our AI Chef