Selcyus HHS11E10 10 GN Hot Holding Cabinet
- Capacity: 10 x GN 1/1 (65mm) Pans
- Can also hold 6 x GN 1/1 (100mm), or 5 x GN 2/1 pans
- 1 Door heated holding cabinet
- CIRCUM Heat patented technology
- Temp Range: +27°C - +93°C
- Electronic LCD controller with safety cut-out switch
- Ultra low energy consumption with a thermostatic control.
- Integrated side-wall heating pads provide consistent, gentle warmth without the need for water
- Color-coded control panel (in red color for the heated cabinets)
- Interior curved corners/edges for easy cleaning and hygiene & sanitation purposes
- Gastronorm shelving system with anti-tilt slides
- Material: 304 stainless steel interior and exterior
- High-performance polyurethane insulation with Zero ODP for improved energy efficiency
- Side racks with integrated gaps
- Door handle is equipped with lock
- 4 heavy duty castors
- Warranty: 12 months
- Power: 240V; 1.2 kW
- Dimensions: 720 × 800 × 810mm
- Weight: 73kg
About the Product and Brand
The Selcyus HHS11E10 10 GN Heated Holding Cabinet is designed to keep cooked food at safe serving temperatures while preserving its quality, texture and moisture until service. Featuring advanced CIRCUM Heat technology, the cabinet delivers gentle, even heat throughout the interior without requiring water, helping maintain consistent food quality. With a 10 GN pan capacity and an adjustable temperature range, it is ideal for restaurants, hotels, cafés, catering operations, healthcare facilities and other commercial foodservice environments where reliable hot holding is essential.
Manufactured with a durable #304 stainless steel interior and exterior, the HHS11E10 is built for demanding commercial use. The electronic temperature controller provides precise heat management, while high-performance insulation helps improve energy efficiency and maintain stable holding temperatures throughout busy service periods.
Selcyus is recognised for producing dependable commercial food holding equipment that combines innovative heating technology with durable construction. Designed to support professional kitchens, Selcyus products help improve operational efficiency, maintain food quality and deliver reliable performance for hospitality businesses seeking long-lasting, high-quality hot holding solutions.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $781.00 AUD
+ 19 payments of $260.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Restaurant loyalty programs work best when they influence customer behaviour rather than simply distribute points and discounts. Restaurant marketing consultant Olga Lopategui suggests operators...
Plan a smarter commercial kitchen fitout with practical guidance on layout, workflow, equipment selection, food safety, efficiency and future growth.
Fresh citrus juice can be profitable, but manual preparation can slow a busy service. This guide explains how to choose an automatic commercial citrus juicer and whether the...