Tecnodom TDMR-E Series MR9.5 Black Corner Deli Display
- Black Corner Deli Display w/ Storage
- Display Surface: 1.54 m²
- Storage door quantity: 3
- Temperature Range: 0ºC-4ºC
- 50mm high density CFC and HCFC free insulation
- Low energy consumption
- Front opening tempered glass for easy cleaning
- Flat panoramic tempered top glass
- Rear sliding door
- High-impact LED lighting
- SUS304 Stainless steel working surface
- Automatic evaporating water tray and electric defrosting
- 0-4 degrees perfect for meat storage
- Extra-large 900 depth storage surface
- Large rear cold storage
- Ambient Temperature: 25ºC/60RH
- Power: 240V; 1.54kW; 10A
- WARRANTY: 2 Years Parts & Labour
- Dimensions: 1468 x 1468 x 1230mm(h)
- Net weight: 180 kg
About the Product and Brand
Tecnodom TDMR-E Series MR9.5 Black Corner Deli Display
The TDMR‑E is a corner‑style deli display / refrigerated showcase designed for butcheries, delis, supermarkets or specialty food shops that need a compact but efficient way to display chilled products such as meats, cold cuts, cheeses, or prepared deli items. Its cabinet uses 50 mm high‑density insulation (CFC/HCFC‑free) and is built with a SUS304 stainless‑steel work surface — ensuring hygiene, durability, and energy efficiency. The display uses front‑opening tempered glass, plus a flat panoramic tempered top glass, all of which give clean, modern presentation while making cleaning and maintenance easier.
In terms of performance and practical features, the TDMR‑E maintains an internal temperature range of 0 °C to +4 °C — appropriate for chilled meats and other deli products needing cold storage. It also includes high‑impact LED lighting to ensure good product visibility, a deep rear cold‑storage compartment (with a 900 mm deep storage surface) for stock or overflow, electric defrosting with automatic water‑evaporation tray, and castors to make repositioning easier. For a shop with limited floor space but a need for a high‑quality, professional-looking display plus convenient storage, TDMR‑E offers a balanced, practical solution.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $2,114.00 AUD
+ 19 payments of $705.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Her walk-in fridge told the same story every morning. Frost-crusted cheese that crumbled like chalk. The ice cream was so brick-hard that her staff needed five minutes just...
Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...
The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...