Home : Catering Equipment : Banquet Carts : Williams : Williams MHC/MRC16 16 Tray Mobile Banquet Heater

Williams MHC/MRC16 16 Tray Mobile Banquet Heater

Images are indicative only
  • 16 tray slides
  • 304 grade stainless steel interior & exterior
  • Designed to keep food above +70°C for up to 4 hours after switching off (not a regeneration oven)
  • Adjustable electronic controller with digital temperature display
  • Fan motors located outside cabinet for longer service and easy maintenance
  • Fitted with 2 x 150mm fans with extended shafts for excellent air circulation
  • Fast warm up in +25°C ambient form cold to +82°C in approx 15 minutes
  • 100%25 CFC free Polyurethane foam for greater insulation properties and added strength
  • Self closing doors with easy to clean handles
  • Swivel and brake castors for easy mobility and stability
  • All round bumper for added protection during cabinet movement
  • Warranty: 24 months Parts & Labour
  • Power: 240/50/1 5.75 amps
  • Dimensions: 885 x 885 x 1763 [H];140 kg

About the Product and Brand

The Williams Mobile Banquet carts provide a simple solution for moving food hot (MHC) or refrigerated (MRC) in a hospital or banqueting type environment.


Williams are the choice for quality refrigeration solutions for the foodservice and bakery industries. With a reputation for innovation and excellence they are specialists in designing and manufacturing for Australian conditions and local requirements.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: What sort of dishwasher should I get for my cafe?what oven for my cafeall needed for opening kitchen

Related Articles

The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Art of the Comeback: How to Keep Your Customers Hooked, Even When They’re Dining Out Less

Imagine you knew exactly what your regulars wanted before they even walked in the door. That’s the power of a Customer Data Platform (CDP). It’s like having a...

Wednesday, January 28, 2026
Categories
Ask Our AI Chef