Home : Catering Equipment : Blenders : Hamilton Beach HBF1100 Expeditor Culinary Blender

Hamilton Beach HBF1100 Expeditor Culinary Blender

Images are indicative only
$3,360.00 + GST
RRP $4,000.00 + GST
We price match!
RENT TRY BUY
$47.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $504.00 AUD
19 payments of $168.00 Shift Payments.
Payment
  • Capacity : 4 Litres
  • Powerful 3.5HP motor
  • Lid interlock with safety microswitch
  • Unique chop function pulses blades
  • Dosing cup incorporated into lid
  • Variable speed control
  • 4 preset timer keys
  • Custom programs provides automation for signature recipes
  • Ideal for use in hospitals, aged care facilities and any large commercial kitchen
  • Made in China
  • Power: 240V; 2.61 kW
  • Warranty: 3 Years Parts & Labour
  • Dimensions: 226 × 378 × 481 mm[H]; 9.5 kg

About the Product and Brand

Perfect balance of agility, productivity and capacity

The HBF1100S Series takes the top spot for high-volume, high-performance blending in the EXPEDITOR™ Family of Culinary Blenders. With a one-gallon capacity, it delivers more servings per blend, maximizing blending efficiency.

Low Profile Design → Improved Ergonomics - The powerful 3.5 Hp motor sits behind the container, not below it, to make it easier for chef’s to use the viewing part of the lid, remove the lid and to move the unit.

Powerful 3.5 Hp Motor - Strong enough to power through thick ingredients in the least amount of time and optimized for maximum motor life.

Tested for Moisture Resistance - Our test lab developed the Rain Machine to test the design of each high-performance blender — including the EXPEDITOR™ 1100S Series — to insure maximum protection against the moisture ingress that can otherwise dramatically shorten the life of your blender. As a result, our blenders will keep running through everyday spills and splashes.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $504.00 AUD
+ 19 payments of $168.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: What sort of dishwasher should I get for my cafe?what oven for my cafeall needed for opening kitchen

Related Articles

The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Wine Bar Owner Who Finally Stopped Rewashing Every Third Glass

Jedd Sorenson stood behind the bar at Velvet & Vine, his boutique wine bar in Chatswood, watching his bartender polish the same Riedel glass for the third time...

Sunday, February 1, 2026
The Art of the Comeback: How to Keep Your Customers Hooked, Even When They’re Dining Out Less

Imagine you knew exactly what your regulars wanted before they even walked in the door. That’s the power of a Customer Data Platform (CDP). It’s like having a...

Wednesday, January 28, 2026
Categories
Ask Our AI Chef