Home : Catering Equipment : Combi Ovens : Houno : Houno Invoq 6-1/1 GN Hybrid Combi Oven

Houno Invoq 6-1/1 GN Hybrid Combi Oven

Images are indicative only
$14,430.00 + GST
RRP $18,500.00 + GST
We price match!
RENT TRY BUY
$186.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $1,997.00 AUD
19 payments of $666.00 Shift Payments.
Payment
  • 1/1 GN or optional 400×600 EN
  • 2-piece rack
  • 7 trays with 70 mm runners
  • 4.5 kg maximum food load per tray
  • 31.5 kg maximum food load per oven
  • Climate Control - Ensures best-in-class performance
  • Menu Planner - Allows you to cook many different items
  • Care Cycle - Cycles from Light to Intense, Turbo or Eco- Smart Chef
  • Humidity control, Combi Sense
  • Smart Chef
  • QSR, Quick Select Recipes
  • Combination of an energyefficient boiler with injection steam system
  • Automatic cleaning system
  • Power failure system
  • Convection, temperature range: 30-300°C
  • CombiSense, temperature : 30-250°C
  • Rapid cool down function
  • Integrated USB interface for software, recipe and HACCP handling.
  • Warranty: 2 Years Parts and Labour
  • Power: 400 V; 10.3kW; 16A
  • Dimensions: 937 x 908 x 851mm [h]
  • Weight: 136 kg

About the Product and Brand

A whole new oven experience

The Invoq Hybrid is the perfect kitchen appliance, where all the latest technologies have been made simple for you to use.

The 6-1/1 GN model offers a combination of an energy-efficient boiler with an injection steam system. Together with smart sensors and integrated drain and inlet systems the oven delivers fast, efficient and safe high-density steam saturation – perfect for intensive steaming production. Productivity can even be maximised with 17%25 more capacity as the oven boasts a 7-tray capacity.

The steam production and the automated cleaning system are controlled to utilise a minimum amount of energy and water without ever compromising quality results.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $1,997.00 AUD
+ 19 payments of $666.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: 6 burner oven, How much is delivery?, steam puddings

Related Articles

Mantova Commercial Shelving: Which Storage System Is Best for Your Commercial Kitchen?

The right commercial kitchen shelving makes food storage safer, cleaning easier and daily operations more efficient. Explore Mantova Real Tuff, M-Span and Wire Shelving, their differences, applications and...

Tuesday, November 3, 2026
Commercial Ice Cream Makers: Is Making Your Own Ice Cream and Gelato Worth It?

Discover how commercial ice cream makers help cafés, restaurants and dessert businesses produce fresh ice cream and gelato in-house, with practical insights into production capacity, operating costs, equipment...

Sunday, November 1, 2026
Are Commercial Vacuum Sealers Worth It? Benefits, Types and Buying Guide for Australian Kitchens

Discover how commercial vacuum sealers improve food storage, reduce waste and streamline kitchen preparation. Compare Orved, Sammic, PureVac and other leading brands to find the right machine for...

Thursday, October 29, 2026
Categories
Ask Our AI Chef