Home : Catering Equipment : Deep Fryer Filter : FryMax EOF-42 Electric Oil Filter Machine- 42L

FryMax EOF-42 Electric Oil Filter Machine- 42L

Images are indicative only
$2,902.00 + GST
RRP $3,290.00 + GST
We price match!
RENT TRY BUY
$41.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $435.00 AUD
19 payments of $145.00 Shift Payments.
Payment
  • Stainless steel construction
  • Reverse pump for easy suction of oil
  • Pre-filtering a 300-micron screen basket
  • Second, deeper 10-micron filtration
  • Quick disconnect filtering hose
  • 3.5GMP pump
  • Uses filter paper size 540x390mm
  • Average rate of flow: 13L/min
  • The unit does not filter animal Fat
  • Warranty: 12 months Parts and Labour
  • Power: 240V, 240W/10A
  • Dimensions: 457 x 727 x 914mm(h)
  • Weight: 51Kg

About the Product and Brand

FryMax 42L Electric Oil Filter Machine EOF-42

The FryMax EOF‑42 is a high‑capacity, electric oil filtration unit engineered for commercial kitchens, particularly those with heavy fryer usage such as restaurants, food trucks or catering operations. It has a 42‑litre capacity, meaning it can process large volumes of used oil in one batch, which helps reduce downtime. Built largely from stainless steel, the unit is durable, easy to clean, and designed to stand up to regular use. It uses a dual‑stage filtration system: a coarse 300‑micron pre‑filter screen basket to catch larger particles and debris, followed by a finer 10‑micron filter to remove smaller suspended solids. For faster handling and convenience, it includes a reverse pump that draws oil into the filtration chamber and sends it back either into the fryer or a holding tank via a quick‑disconnect hose. Its pump is rated around 3.5 gallons per minute (GPM), giving an average flow of about 13 litres per minute, which helps speed up the filtration cycle.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $435.00 AUD
+ 19 payments of $145.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much is Bromic Vision2400 ECO 2555L Open Display Fridgei need email address for SCKHow much for control Panel??

Related Articles

Holly's Kitchen Was Bleeding Money Every Night. Then She Discovered...

Her walk-in fridge told the same story every morning. Frost-crusted cheese that crumbled like chalk. The ice cream was so brick-hard that her staff needed five minutes just...

Monday, December 15, 2025
The Freshwater Beach Kitchen That Refused to Change (And The $47,000 Mistake That Followed)

Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...

Monday, December 8, 2025
Your Marketing Isn't a Money Pit Anymore

The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...

Wednesday, December 3, 2025
Categories
Ask Our AI Chef