FED-X XCB-36 Chef Base 184L Refrigerated Drawer Bench
- Gross/Net Volume: 184L/162 Litres
- 2 Drawer; 530mm Depth
- Max Ambient Temperature: 32℃, 65%RH
- Temperature Range: -1 to +5°C
- Stainless steel interior and exterior
- Rounded corners for easy cleaning
- 60mm HFCs and CFCs free foam body insulation
- Tropicalised for Australian conditions
- User-friendly digital controls
- Rapid recovery rate
- Fan-forced evaporator cooling
- Heavy-duty castors with front-wheel brakes
- Austrian Fulterer door runners for smooth, reliable operation with durability
- Equipped with two drawers to hold cold ingredients, compatible with gastronomy Pan (sold separately) in various configurations
- Each drawer gasket is removable for easy cleaning and maintenance
- Raised Edge Top & Removable Magnetic Drawer Gaskets (GN pan is required for using this unit)
- Plus 2 Years Parts Only for Products Registered within 14 Days of Invoice
- Power: 240V, 396W/10A
- Warranty: 24 months Parts and Labour
- Dimensions: 924 x 816 x 658mm[h]
- Net Weight: 85 kg
About the Product and Brand
FED-X Chef Base Refrigerated Drawer Bench 184L - XCB-36
The FED‑X Chef Base Refrigerated Drawer Bench (XCB‑36) is a professional commercial refrigeration solution designed to bring peak efficiency and streamlined workflow to busy kitchens, cafés, restaurants, catering operations, and hospitality venues. With a generous 184 L gross capacity (162 L net) and a precise temperature range of –1 °C to +5 °C, this under‑bench unit keeps chilled ingredients, sauces, prepped components, and perishables at food‑safe temperatures right where you need them most. Its compact footprint and high‑performance fan‑forced evaporator cooling make it ideal for supporting your busiest service periods.
Built for everyday commercial durability and hygiene, the XCB‑36 features a robust stainless steel interior and exterior with rounded corners that’s easy to clean and maintain. Its two refrigerated drawers glide smoothly on Austrian Fulterer door runners, providing quick, ergonomic access to ingredients while keeping your workspace neat and organised. Removable magnetic drawer gaskets and heavy‑duty castors with front brakes add to the practical design, making cleaning, repositioning, and maintenance effortless even in demanding kitchen environments.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $477.00 AUD
+ 19 payments of $159.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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