Liebherr SRFvh 4011 Perfection Glass Door Pharmacy and Laboratory Fridge
- Gross/Net Volume: 420/297 Litres
- 10 Storage shelves; 9 adjustable
- Grid shelf with SafetyStop
- Adjustable temperature range: +3 °C to +16 °C
- Steel side wall material; Plastic white interior
- Ultra Energy-efficient
- Integrated Wi-Fi/LAN interface
- Equipped with a mechanical lock with two keys
- External digital temperature display
- Dynamic cooling system, freezer compartment
- Automatic defrosting method
- Designed for a service life of 15 years
- Easy to clean interior
- Fully recyclable, robust, and odourless plastic
- Alarm relay feature
- Antibacterial lever handle
- Self-closing door; right hinge
- Touch & Swipe control unit
- Malfunction: Warning signal
- Replaceable door seal
- Feedthrough for external sensors
- Vertical LED lighting
- Min./max. temperature recording
- Power failure alarm
- Fan-assisted cooling
- Noise level 49 dB
- Refrigerant: R 600a
- Castors with arrestor at the front, fixed castors at the rear
- Power: 220 - 240V; 389 kWh/a
- WARRANTY: 5 Years Parts & Labour
- Dimensions: 597 x 654 x 1955mm(h)
- Net weight: 91 kg
About the Product and Brand
Liebherr Biomedical, Pharmacy & Laboratory Refrigeration
The superior performance, safety features and reliability of Liebherr biomedical fridges and freezers makes them the ideal choice for laboratories, pharmacies, hospitals, diagnostic and healthcare facilities.
Liebherr biomedical units are designed to EN 60068-3 for optimal temperature stability and consistency. The forced-air cooling system ensures temperature uniformity within each unit and fast temperature recovery after door openings.
When it comes to safety, visual and audible alarms warn users of temperature breaches, an integrated data memory in the electronic controller logs temperature and alarm events, keypad lock prevents temperature and alarm setting changes without passcode, and a physical lock protects against unauthorised access.
Every Liebherr biomedical fridge and freezer is made with high-quality materials and components, and is factory tested for functionality and durability.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $805.00 AUD
+ 19 payments of $268.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Her walk-in fridge told the same story every morning. Frost-crusted cheese that crumbled like chalk. The ice cream was so brick-hard that her staff needed five minutes just...
Why Smart Restaurateurs Are Quietly Abandoning Custom Fabrication Forever Jessie stood in her kitchen at Freshwater Beach at 1 AM. Tears running down her face. Staring at a...
The money people in your Restaurant are tired of marketing feeling like a slot machine. This article from Restaurant Dive explains that the game has changed from just...




