FED-X XPZ2600TN 2 Door Salad Preparation Fridge On Castors
- Gross/Net Volume: 390/300 Litres
- 2 x Self-closing doors
- Max Ambient Temperature: 43℃, 60%RH
- Temperature Range: -1 to +5°C
- Cooling System: Fan-assisted
- Compressor: Embraco/Secop
- Controller: Dixell
- Stainless steel interior and exterior
- Rounded corners for easy cleaning
- Heavy-duty magnetic door seals
- Tropicalised for Australian conditions
- Rapid recovery rate
- User-friendly Digital controls
- Ebm-papst evaporator and condenser fans
- Heavy-duty castors with front-wheel brake
- Weight loading per shelf: 40kg
- Refrigerant: R290
- Plus 2 Years Parts Only for Products Registered within 14 Days of Invoice
- Power: 240V; 215W; 10A
- Warranty: 24 months Parts and Labour
- Dimensions: 1510 x 800 x 990mm[h]
- Net Weight: 257 kg
About the Product and Brand
FED-X Two Door Standard Saladette On Castors - XPZ2600TN
The FED-X S/S Two Door Standard Saladette (XPZ2600TN) is a professional-grade refrigerated prep station designed to keep fresh ingredients perfectly chilled and ready for action in busy commercial kitchens, cafés, delis, sandwich bars, and foodservice operations. With a gross volume of 390 L and a net usable capacity of 300 L, it offers generous chilled storage while maintaining a stable -2 °C to +8 °C temperature range thanks to a fan-forced cooling system, high-performance Cubigel compressor, and precise Dixell digital controls — delivering reliable performance during peak service.
Built for durability and hygiene, this saladette features a stainless steel interior and exterior with rounded corners for easy cleaning and robust everyday use. Self-closing doors with heavy-duty magnetic seals help retain cool air and improve efficiency, while Ebm-PAPST evaporator and condenser fans ensure rapid cooling recovery even with frequent access. Mounted on heavy-duty castors with front-wheel brakes, the XPZ2600TN is easy to reposition and clean around, giving your kitchen layout flexibility when you need it most.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $431.00 AUD
+ 19 payments of $144.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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